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Dunkelweizen

172 calories
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 5 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stevens
Calories: 172 calories (Per 355mL)
Share: <EMBED>
1.052
1.012
5.25%
10.75
14.93
5.63
 
Fermentation History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
750 g United Kingdom - Wheat750 g Wheat 37 2 61.5%
380 g United Kingdom - Munich380 g Munich 37 6 31.1%
70 g German - CaraMunich I70 g CaraMunich I 34 39 5.7%
20 g German - Carafa III20 g Carafa III - (late addition) 32 535 1.6%
1.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.3 Boil at 100 °C 60 min 10.75
 
Mash Guidelines
Amount Description Type Temp Time
4 LInfusion65 °C60 min
1 LSparge65 °C60 min
 
Other Ingredients
Amount Name Type Use Time
1 each protofloc Fining Boil 15 min.
0.5 tsp Yeast nutrient Water Agt Primary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       CO2 Level: 2.3 Volumes
 
Target Water Profile: Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 14 134 57 36
Mash Chemistry and Brewing Water Calculator
 
Notes
Pre boil gravity
Post boil gravity after dilution 10.2
Final gravity
This recipe is shared.
Recipe QR Code
View Count: 223
Brew Count: 1
Last Updated: 2019-05-02 20:30 UTC
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