Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stevens
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 6th 2019
1.052
1.012
5.3%
10.8
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g United Kingdom - Wheat750 g Wheat 37 2 61.5%
380 g United Kingdom - Munich380 g Munich 37 6 31.1%
70 g German - CaraMunich I70 g CaraMunich I 34 39 5.7%
20 g German - Carafa III20 g Carafa III - (late boil kettle addition) 32 535 1.6%
1,220 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.3 Boil at 100 °C 60 min 10.75 100%
5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       CO2 Level: 2.3 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 14 134 57 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 65 °C 60 min
1 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity
Post boil gravity after dilution 10.2
Final gravity

Last Updated and Sharing
 
858
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 20:30 UTC