Dunkelweizen
159 calories
15.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
60 min |
10.75 |
100% |
5 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
-- |
65 °C |
60 min |
1 L |
|
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
Priming
Method: Bottle condition
CO2 Level: 2.3 Volumes |
Target Water Profile
Penicuik, Scotland (Rosebery B)
Notes
Pre boil gravity
Post boil gravity after dilution 10.2
Final gravity
View Count: 860
Brew Count: 1
Last Updated: 2019-05-02 20:30 UTC