Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky XIII V.1	American Strong Ale	5 Litres	1.09	1.022	8.86	77.52	21.68 °L	984	0
Author: Oskar Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:51 AM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.071	1.014	7.5	33.37	20.32 °L	984	1
Author: Sean Dawson Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 4:06 AM Notes: Adapted from https://web.brewfather.app/share/ito3tYvP5RMRFX All credit to David Heath
Mexican IPA	Specialty IPA: White IPA	11.3 Gallons	1.07	1.015	7.24	70.97	4.78 °L	984	1
Author: JasonX Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:22 PM Notes:
RHBA Autumn's Bounty Imperial Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.017	7.78	42.89	30.14 °L	984	1
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:48 PM Notes:
Consecration	Wild Specialty Beer	5.5 Gallons	1.071	1.01	8.09	33.83	20.74 °L	984	5
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:24 PM Notes: And White Labs Abbey Yeast all at once. Added 2 lbs currants on 7/12/17 Gravity 1.004
CE Stout	American Stout	19 Litres	1.073	1.014	7.73	43.61	41.74 °L	984	0
Author: SNUBREW Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:56 AM Notes:
Hugging The Enemy 2-2016	Russian Imperial Stout	17 Gallons	1.091	1.023	9	58.27	50 °L	984	0
Author: Boil Size: 21 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 4:53 AM Notes:
#15 Bases Clearing Tripel	Belgian Tripel	5.33 Gallons	1.08	1.019	8.02	41.22	6.79 °L	984	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:13 PM Notes: Mashed for 60 min (difficult on the stove to maintain temp) approx 155 deg was my goal. Started with 1 qt water for 1 lb total grain. added quite a bit to cool temp down since the 10 deg rule over ideal temp wasn't getting me down quick enough. Mash out at 170 deg for 10 min (includes raising temp time). Sparged with 170 deg water and added water to get about 2.75 gal of wort. Brought to boil (about 45 minutes). Added DME just before boil and brought up to boil. Added hops as scheduled. Opted to add Willamette at the last minute to give more complex bitterness. Added the candy with 10 minutes to go. OG was 1.080 (adjusted the final batch size), as expected. Pitched the yeast a little high but was having trouble getting to low-60s (66). COncern with the yeast was that in transport my car got pretty warm and don't know if it will work. NO movement after 30 hours. Bubbled fine and transferred after 9 days. FG was closer to 1.016. Tasted sweet with some complexity. Not hoppy at all. Turned out fantastic. The longer I wait the better it gets.
Frankenwheatie	Dunkelweizen	2 Gallons	1.079	1.021	7.68	96.82	34.02 °L	984	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:18 AM Notes:
Devils Highway 666 Ale	No Profile Selected	3 Gallons	1.084	1.021	8.24	66.6	35.92 °L	984	0
Author: Vance Hanna Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2011 4:03 PM Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name.
IOC IPA	American IPA	5.5 Gallons	1.078	1.018	7.85	115.66	10.4 °L	984	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 4:09 PM Notes: Very American, and Very Bitter (hopefully) Measured OG: 1.078
Wee's Pils	German Pilsner (Pils)	6.75 Gallons	1.044	1.01	4.57	40.06	2.79 °L	983	0
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/13/2015 10:08 PM Notes:
Miller IPA	American IPA	5 Gallons	1.037	1.011	3.4	70.48	12.01 °L	983	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:15 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.007	4.57	9.25	3.17 °L	983	0
Author: Trub_maker Boil Size: 6.26 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:11 PM Notes: Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04? 15 min boil
Short And Stout	Dry Stout	4 Gallons	1.043	1.011	4.19	34.26	33.98 °L	983	1
Author: Mnbeerfan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 1:06 PM Notes: Harvested yeast from Comm stout
Cherry Wheat	Weizen/Weissbier	5 Gallons	1.042	1.009	4.39	31.95	8.85 °L	983	3
Author: Constant Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2016 11:39 AM Notes: Steep grains with 3.25 gallons of 160 degree water for 60 minutes Primary 7 days @ 68 Secondary 7 days @ 72
Woodpecker	Ordinary Bitter	10 Litres	1.036	1.009	3.52	32.59	8.96 °L	983	1
Author: Saddler Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:27 PM Notes:
IPA New Mango Base	American IPA	19 Litres	1.044	1.009	4.56	38.44	4.52 °L	983	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:56 PM Notes:
Special Bitter	Best Bitter	4.75 Gallons	1.049	1.018	3.97	45.37	8.53 °L	983	0
Author: BBQ-N-BREW Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 1:34 PM Notes: Used Lallemond London ESB dry yeast.
Porter Del Sur	Brown Porter	25 Litres	1.045	1.012	4.3	32.59	29.22 °L	983	1
Author: Ale Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 6:32 PM Notes:
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