Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tide's Edge Sea Foam	American Pale Ale	6.5 Gallons	1.053	1.013	5.25	43.49	8.46 °L	982	1
Author: SEACOW Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:11 PM Notes:
Assassin Snail Pale Ale	American Pale Ale	4.5 Gallons	1.053	1.01	5.6	49.5	8.84 °L	982	1
Author: Sunfire96 Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 29.46 psi Creation Date: 9/3/2022 12:58 PM Notes:
The Most West Coast	American IPA	10 Litres	1.053	1.011	5.5	68.94	8.06 °L	982	0
Author: RyanDub90 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:37 PM Notes:
Marzen-ish Beer	Oktoberfest/Märzen	5 Gallons	1.05	1.01	5.23	56.81	15.63 °L	982	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 10:15 PM Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops. Going to lager for a few more weeks before tapping the keg. No noticeable off flavors so far. Beautiful color, hope it clears more during lagering. OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation.
Honey Wheat	American Wheat Beer	5.5 Gallons	1.046	1.002	5.72	17.56	3.67 °L	982	1
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:35 AM Notes:
Red Hook WinterHook Clone Guess	American Brown Ale	5 Gallons	1.064	1.022	5.47	50.55	22.39 °L	982	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:45 AM Notes: Trying safale-04 english ale yeast - yeast seems ok, little tart but not unpleasant. Hops - I need to either not dry hop at all or try a mix of simcoe and centennial instead of chinook/simcoe. This combo seems a little overwhelming. Could possibly do only centennial too. Also, next time change the 1lb of flaked oats to .5 lb carapils Still need to figure out hops. OG 1.056 FG 1.010 WLP041 yeast dark fruit taste or maybe a yeast dark crystal malts maybe dark chocolate malts With a rich amber color that is reminiscent of an Altbier, Style – Winter Warmer ABV – 6% IBUs – 50 Malts – Munich Malts & Flaked Oats Hops – Centennial, Chinook & Simcoe Availability – 6-packs of 12 oz. bottles and draft Beer Finder – http://redhook.com/beer-finder maybe this WLP023 Burton Ale cal V yeast from white labs would give me these flavours.
Zax English IPA	English IPA	11 Gallons	1.061	1.018	5.65	46.58	11.15 °L	982	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:23 PM Notes:
1.21 Giga Watts	Double IPA	5.5 Gallons	1.054	1.013	5.44	118.12	7.35 °L	982	1
Author: Etbg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 2:43 AM Notes:
Long Nights Winter White Ale	Weissbier	6.5 Gallons	1.048	1.007	5.39	14.73	3.95 °L	982	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:46 AM Notes:
KEFI Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.62	25.57	9.36 °L	982	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 5:46 AM Notes:
Gropecuntelane	Foreign Extra Stout	17.5 Litres	1.057	1.013	5.86	47.95	47.37 °L	982	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 1:09 PM Notes:
Gammel Sirkushest	American Amber Ale	55 Litres	1.06	1.015	5.91	36.79	11.37 °L	982	1
Author: mausteen Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:32 AM Notes: Tørhumling med amarillo etter dag 7 i gjæringsprosessen. WLP 007 - 5 rør.
Ozark Alt	Altbier	5.25 Gallons	1.052	1.012	5.31	43.8	14.06 °L	982	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:47 PM Notes: 9/6/16 - Mashed for 90 between 155 - 150. Will boil for 75 mins. Added nutrient and wirfloc, chilled to 68 aeroated and pitched. OG.050 going into chamber for 63-62 9/12 - FG .016 for 4.46% not bad close to what Ozark said it should be. Into 2nd for cold storage for a few. Very yeast heavy must settle out.
Baba Bretta	Specialty IPA: Belgian IPA	25 Litres	1.054	1.012	5.43	100.9	6.83 °L	982	0
Author: JonKleiven Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:17 PM Notes:
Red Ale	No Profile Selected	18 Litres	1.053	1.01	5.64	48.35	12.78 °L	982	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:07 PM Notes: My orignal gravity was 1055 and my final gravity was 1032 !!
Rustys Harvest Ale	California Common Beer	5.5 Gallons	1.056	1.014	5.47	14.42	11.94 °L	982	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:21 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.33	29.38	8.3 °L	982	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:56 PM Notes:
Lager	Premium American Lager	5.5 Gallons	1.054	1.013	5.3	23.45	5.58 °L	982	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:47 AM Notes:
Rally Red Sour	Fruit Lambic	6 Gallons	1.059	1.016	5.62	7.18	5.29 °L	982	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:17 PM Notes: 1.055 SG boiled 2 qt wort to syrup separate from main boil primary 1 week slurry starter from oak chips, genisis, cranberry concentrate 2 weeks rest of oak chips cherry concentrate & keg FG 1.010 2-8-2015
Evil Dead Red UK	Irish Red Ale	5 Gallons	1.054	1.01	5.76	36.08	18.29 °L	982	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 10:36 AM Notes: This time I made it with more UK style hops. It was served at the 2011 Wilderness Voyageurs' Beer and Gear Fest.
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