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Gammel sirkushest

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MWA
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday October 19th 2016
1.060
1.015
5.91%
36.79
22.4
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 13.3%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 46.7%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 26.7%
2 kg German - CaraAmber2 kg CaraAmber 34 23 13.3%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 40 min 22.22 26.7%
55 g Columbus55 g Columbus Hops Pellet 15 Boil 10 min 14.56 36.7%
55 g Saaz55 g Saaz Hops Pellet 3.5 Dry Hop 7 days 36.7%
 
Other Ingredients
Amount Name Type Use Time
5 g gjærnæring Fining Boil 15 min.
20 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 608 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Tørhumling med amarillo etter dag 7 i gjæringsprosessen.

WLP 007 - 5 rør.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 19:47 UTC
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