| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 2.77 | 13.3% | |
| 7 kg | German - Pale Ale | 39 | 4.64 | 46.7% | |
| 4 kg | German - Munich Dark | 37 | 39.87 | 26.7% | |
| 2 kg | German - CaraAmber | 34 | 59.88 | 13.3% | |
| 15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Chinook | Pellet | 13 | Boil | 40 min | 22.22 | 26.7% | |
| 55 g | Columbus | Pellet | 15 | Boil | 10 min | 14.56 | 36.7% | |
| 55 g | Saaz | Pellet | 3.5 | Dry Hop | 7 days | 36.7% | ||
| 150 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | gjærnæring | Fining | Boil | 15 min. | |
| 20 g | Irish moss | Fining | Boil | 15 min. |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.03 L. Suggest reducing initial water volume to 45.4 L and adding 18.63 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
| Strike water volume at mash thickness of 3 L/kg | 45 |
| Mash volume with grains | 54.9 |
| Grain absorption losses | -15 |
| Remaining sparge water volume (equipment estimates 34.9 L) | 45.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 64 L) | 75 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 55 |
| Going into fermentor | 55 |
| Total: | 90.9 |
| Equipment Profile Used: | System Default |
