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Marzen-ish Beer

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Jay Avrett
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

56.8

SRM (morey):

15.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 lb	Briess - Cherry Wood Smoked Malt1.65 lb Cherry Wood Smoked Malt	37	5	12%
3.33 lb	German - CaraMunich I3.33 lb CaraMunich I	34	39	24.2%
8.80 lb	Canada Malting - CMC 2-ROW MALT8.8 lb CMC 2-ROW MALT	36	1.75	63.9%
13.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	Northern Brewer64 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	55.4	53.8%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	1 min	0.39	11.8%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	1 min	0.76	25.2%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.26	9.2%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Northern Brewer (Pellet) 64 g Northern Brewer (Pellet) Hops	55.4	53.8%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	0.39	11.8%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	0.76	25.2%
11 g	Hallertau Mittelfruh (Pellet)	0.26	9.2%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.17 gal		Infusion	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
0.50 tsp	Gelatin		Fining	Secondary	10 days

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 352 B cells required

Mangrove Jack - Californian Lager M54

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Athelstan, Hinchinbrooke County, QC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	4	6	29	140
Mash Chemistry and Brewing Water Calculator

Notes

This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops.

Going to lager for a few more weeks before tapping the keg.

No noticeable off flavors so far. Beautiful color, hope it clears more during lagering.

OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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