Homebrew Beer Recipes

Page 1663 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opening Day PA	American Pale Ale	44 Litres	1.061	1.011	6.76	76.8	7.68 °L	1K	0
Author: BEERngineer Boil Size: 46.4 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:21 AM Notes: Taken from NHC award winning recipes
Barleywine Recipe For 2025	English Barleywine	10 Litres	1.097	1.019	11.28	70	17.14 °L	1K	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 30.4 g Creation Date: 9/4/2020 9:08 PM Notes:
Dark Winter Saison	Saison	5 Gallons	1.071	1.015	7.36	30.4	27.26 °L	1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:00 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/dark-winter-saison-recipe-iv/ To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch White Labs 670 yeast. If this blend is not available, pitch a Belgian saison strain (White Labs 565 or Wyeast 3724) along with Brettanomyces bruxellensis (Wyeast 5112 or White Labs 650). Hold fermentation close to 75°F (24°C). After the initial wave of fermentation is complete, transfer to secondary with 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2
Mariestads	International Pale Lager	16 Litres	1.062	1.012	6.56	30.7	5.53 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:55 PM Notes:
Pommel Horse	Belgian Pale Ale	6.5 Gallons	1.057	1.007	6.59	71.73	6 °L	1K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:36 PM Notes: The Candi Syrup listed is actually Invert #2 but this site has the PPG way too high for invert (listed at 44 but I think its more like 36)
West Coast Blaster	American Amber Ale	5.5 Gallons	1.068	1.012	7.37	60.09	20.63 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:42 PM Notes:
Evan Koringwyn	Wheatwine	20 Litres	1.1	1.023	10.1	39.44	10.66 °L	1K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 7:36 AM Notes:
Saint Patrick Imperial Red (10Gallons)	Specialty IPA: Red IPA	10 Gallons	1.094	1.022	9.44	77.56	48.65 °L	1K	0
Author: ssalmonsen Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:33 PM Notes:
Citra IPA -Beer Next?	American IPA	33 Litres	1.067	1.013	7.08	86.59	8.49 °L	1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135 Creation Date: 10/21/2016 11:22 AM Notes:
Sahti	No Profile Selected	1 Gallons	1.077	1.026	6.76	12.02	12.04 °L	1K	3
Author: PeteLarney Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.065 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:35 AM Notes:
Superbly Smug	Specialty Beer	5.5 Gallons	1.088	1.023	8.55	83.64	35.48 °L	1K	0
Author: nateeb2020 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 6:59 PM Notes: Sublimely Self-Righteous Clone Hop substitutions - Chinook replacements Columbus, Northern Brewer, Nugget, U.K. Target - Simcoe replacements Amarillo, Cascade, Centennial (a blend of these might come closer) - Amarillo replacements Cascade, Centennial Preboil was 1.070 and OG was 1.080
East Coast Made, West Coast IPA	American IPA	20 Gallons	1.071	1.017	7.08	78.97	11.99 °L	1K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:50 PM Notes:
My Stout 377	Oatmeal Stout	162 Gallons	1.072	1.013	7.65	62.96	50 °L	1K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:45 PM Notes:
Zambie Wambie	Imperial IPA	16 Gallons	1.08	1.02	7.9	97.43	9.31 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:40 PM Notes: LOTS of hops 60 min boil t=0 4 oz Citra, 2 oz Coadingham Cascade t=30 2 oz Warrior, 2 oz Magnum t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss t=50 2 oz Citra t=60 2 oz Citra
Black Rye IPA	Specialty IPA: Black IPA	8 Litres	1.063	1.01	6.88	55.18	39.63 °L	1K	1
Author: Timox Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:32 PM Notes: Uuni 70, 7 L 75 vesi 0 67 15 67 30 68 45 66, uuni 75 60 64 75 64,5 90 64 9 L huuhteluvettä Keittoon 13 L OG 1.060, FG 1.016 60g sokeria Kakkoseen 15.1. Pullotus 22.1
Yahzee's Mid Night Bark IPA	Imperial IPA	5 Gallons	1.105	1.023	10.71	84.96	41.38 °L	1K	0
Author: DoggahsBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:29 PM Notes:
Alaska Malamut	American IPA	35 Litres	1.085	1.016	9.05	55.77	3.9 °L	1K	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:56 PM Notes:
Onyx I.P.A.	American IPA	5 Gallons	1.073	1.016	7.41	111.71	37.76 °L	1K	2
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: 12.PSI Creation Date: 12/23/2014 3:39 PM Notes: Use 6 ounces Thomas Fawcett amber malt if possible. The Dehusked Carafa III is being used as a coloring agent, not as a source of sugar/flavor, of corse you will still get some flavor as a result. Grind the Dehusked Carafa III as fine as possible, use a coffee grinder. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.
May Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.29	74	5.4 °L	1K	0
Author: Scott Krebbeks Boil Size: 6.84528 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 6:02 PM Notes:
Manu Midget Juice	No Profile Selected	6 Gallons	1.076	1.019	7.4	54.8	2.4 °L	1K	0
Author: Manu Nunovurbiswaks Boil Size: 7.14004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2011 7:24 PM Notes:
« First ‹ Previous 1659 1660 1661 1662 1663 1664 1665 1666 1667 Next › Last »							Page 1663 of 15,659 20 Recipes of 313,161