Alaska Malamut
|
American IPA
|
35 Litres |
1.085 |
1.016 |
9.05 |
55.77 |
3.9 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:56 PM |
Notes: |
|
Barleywine Recipe For 2025
|
English Barleywine
|
10 Litres |
1.097 |
1.019 |
11.28 |
70 |
17.14 °L
|
1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 30.4 g |
Creation
Date: 9/4/2020 9:08 PM |
Notes: |
|
Yahzee's Mid Night Bark IPA
|
Imperial IPA
|
5 Gallons |
1.105 |
1.023 |
10.71 |
84.96 |
41.38 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 9:29 PM |
Notes: |
|
Saint Patrick Imperial Red (10Gallons)
|
Specialty IPA: Red IPA
|
10 Gallons |
1.094 |
1.022 |
9.44 |
77.56 |
48.65 °L
|
1K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:33 PM |
Notes: |
|
Evan Koringwyn
|
Wheatwine
|
20 Litres |
1.1 |
1.023 |
10.1 |
39.44 |
10.66 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 7:36 AM |
Notes: |
|
Smitty's No.12 "Lagered Ale"
|
Kölsch
|
10 Gallons |
1.044 |
1.009 |
4.59 |
30.04 |
4.56 °L
|
1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:00 PM |
Notes: lager 2-4 wks at near 0 |
|
Bulin's Light
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.004 |
3.6 |
11.36 |
2.73 °L
|
1K |
2 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:06 PM |
Notes: |
|
Fruit Stand Wheat
|
Weissbier
|
5 Gallons |
1.051 |
1.014 |
4.86 |
30.64 |
3.5 °L
|
1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:05 PM |
Notes: |
|
Afton Perry
|
Common Perry
|
5 Litres |
1.019 |
1.004 |
2 |
0 |
0 °L
|
1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 10:49 PM |
Notes: |
|
Lawnmower Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.53 |
18.72 |
4.43 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:51 AM |
Notes: |
|
Simple Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
13.67 |
3.73 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:46 AM |
Notes: https://www.homebrewtalk.com/forum/threads/simple-blonde-ale-extract.54953/ |
|
Simple Sour
|
Weissbier
|
19 Litres |
1.044 |
1.011 |
4.36 |
8.72 |
3.29 °L
|
1K |
3 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:38 PM |
Notes: |
|
Grapefruit Moon
|
American Pale Ale
|
27 Litres |
1.043 |
1.011 |
4.27 |
37.06 |
5.29 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:56 PM |
Notes: https://www.craftbeer.com/styles/blonde-ale
http://brewwiki.com/index.php/Blonde_Ale |
|
Conan Warrior Session Dark Ale
|
American IPA
|
3.6 Gallons |
1.043 |
1.011 |
4.27 |
112.77 |
39.1 °L
|
1K |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:35 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.015 |
4.77 |
21.41 |
4.91 °L
|
1K |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 1:45 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-munich-helles/
https://byo.com/stories/issue/item/2948-bill-ballinger-s-munich-helles
http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/ |
|
Sweet Hanse Porter
|
American Porter
|
20 Litres |
13.045 |
5.222 |
4.23 |
19.65 |
31.08 °L
|
1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:28 PM |
Notes: |
|
Umlaut Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
17.71 |
17.25 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:23 PM |
Notes: Fermentation Temp Schedule
48F for 2 days
Let rise to 50F for 3 days
Let rise to 55F for 7 days
Diacetyl rest 3 days at 65-68
Crash and hold at 32 for one week, transfer and lager until ready to serve. Usually a month. |
|
Poppamacorn Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.009 |
4.54 |
29.73 |
4.15 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:56 AM |
Notes: |
|
Leesti
|
Saison
|
8 Litres |
1.033 |
1.007 |
3.5 |
45.62 |
5.58 °L
|
1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:06 AM |
Notes: |
|
Micah Lantz's Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.45 |
46.3 |
9.78 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 2:58 AM |
Notes: |
|
|
|