Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bomber ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.053	1.014	5.05	45.82	17.43 °L	1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:57 PM Notes:
Munich Ale	Munich Dunkel	21 Litres	1.051	1.01	5.39	34.85	9.23 °L	1K	0
Author: Holy Frog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:27 PM Notes:
Melon Pilsner	American Pale Ale	5.5 Gallons	1.051	1.011	5.33	35.57	6.3 °L	1K	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:16 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.008	5.64	29.48	23.05 °L	1K	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/29/2017 5:34 AM Notes:
Irish Amber	Irish Red Ale	20 Litres	1.051	1.012	5.17	22.66	19.95 °L	1K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 10:41 PM Notes:
Oatmeal Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.28	39.08	5.65 °L	1K	0
Author: edellopez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 12:55 AM Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
Amarillo RyePA #Braumeister20L	Specialty IPA: Rye IPA	21 Litres	1.055	1.016	5.2	58.36	14.43 °L	1K	0
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:09 PM Notes:
Adi, I'm Sorry	Czech Dark Lager	5.5 Gallons	1.048	1.008	5.28	38.98	35.75 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:23 PM Notes:
Three Sails Raspberry Stout	Fruit Beer	5.5 Gallons	1.055	1.012	5.63	30.18	35.45 °L	1K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:07 PM Notes: Use Blackstrap Molasses 2012 Ohio State Fair Bronze Medal - Fruit Beer Category
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.19	25.42	7.92 °L	1K	1
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 13psi Creation Date: 8/31/2016 9:54 PM Notes: Vienna and Munich malts add a nice depth and complexity with notes of light toasted malt, toffee and caramel. The flavor is malt forward with a toasted aspect, and just enough hop character to balance.
Brewdog 5a.m. Saint Clone (DIY DOG)	American Amber Ale	46 Litres	12.486	2.491	5.34	31.23	11.74 °L	1K	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 11/8/2014 11:27 PM Notes: took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG; shifted hop additions back and increased amount to hit IBUs.
First Frost	Oatmeal Stout	6 Gallons	1.061	1.019	5.49	28.09	27.99 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:57 PM Notes:
Barons Red	Irish Red Ale	5 Gallons	1.054	1.013	5.3	22.21	17.8 °L	1K	0
Author: Barons Brewwerks Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:23 PM Notes:
Julebrygd	Oktoberfest/Märzen	19 Litres	1.054	1.011	5.59	23.69	11.49 °L	1K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:13 PM Notes:
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
Comet Pale Ale	American Pale Ale	6 Gallons	1.05	1.013	4.96	45.48	5.5 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:30 PM Notes:
Moon Candy Maibock	Maibock/Helles Bock	5 Gallons	1.056	1.013	5.59	34.61	10.53 °L	1K	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:50 PM Notes:
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	1K	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.017	5.14	8.17	19.04 °L	1K	2
Author: rruyle99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: PrimingSugar Priming Amount: 3.5 Ounces Creation Date: 2/15/2015 10:55 PM Notes:
Hop Keener	American IPA	19 Litres	1.054	1.013	5.37	86.36	9.6 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Dextrose and reinoculate Priming Amount: 120g Creation Date: 2/2/2015 7:48 AM Notes: too bitter at bottling, see how bottle carbonation , ageing and chilling affects taste down the road...
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