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First Frost

204 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Saturday June 4th 2016
1.061
1.019
5.49%
28.09
27.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 35.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
14.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.09 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.49%, IBU 28.09, SRM 27.99, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Pale 2-Row, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 14:11 UTC
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