View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

melon pilsner

Name: melon pilsner
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 2 lb Vienna; 0.5 lb Caramel / Crystal 20L; 0.5 lb Honey Malt; 1 oz Northern Brewer Hops; 0.5 oz Huell Melon Hops; 0.5 oz Huell Melon Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday November 20th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

35.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	72.7%
2 lb	American - Vienna2 lb Vienna	35	4	18.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.15	50%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.2	Boil	15 min	4.99	25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.2	Boil	1 min	0.43	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,103

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-15 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	30.15	50%
1 oz	Huell Melon (Pellet)	5.42	50%
2 oz / $ 0.00

View Recipe

melon pilsner

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}