Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Of The Faries Wheat	American Wheat Beer	5 Gallons	1.057	1.018	5.06	18.49	5.63 °L	1K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:21 PM Notes: Total mash water needed 8.26 33.1 Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3 Remaining sparge water volume 3.95 15.8 Amount going into kettle 6.58 26.3 Amount going into fermentor 5 20
3BBL Lager	Standard American Lager	90 Gallons	1.051	1.009	5.5	11.99	3.4 °L	1K	0
Author: MattCBB Boil Size: 111 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/2/2022 5:00 PM Notes:
Tokyo Draft - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.97	21.15	2.53 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:16 PM Notes: ======================================= 8/11/2020 adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO. ======================================= 6/12/2020 the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash. https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager
Bube's Rye Amber Ale	American Amber Ale	120 Gallons	1.05	1.009	5.34	29.59	12.17 °L	1K	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:10 PM Notes: 2 turns on same grains. First turn: full 3 bbl, 5/12/24 oz of hops, second runnings to 1.5 bbl, 2.5/6/12 oz of hops. All sugar added to second turn.
Drummers Golden Ale	British Golden Ale	21 Litres	1.05	1.011	5.06	20.96	5.67 °L	1K	1
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:29 PM Notes:
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.34	35.78	10.07 °L	1K	5
Author: axldyb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:31 PM Notes: Yeast option: WLP023 Burton Ale
Yakima Valley Test - Exp Stonefruit	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	45.02	5.85 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:15 PM Notes:
Wild Woman IPA	American IPA	19 Litres	1.049	1.012	4.78	98.77	5.32 °L	1K	0
Author: Roggum Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:17 AM Notes: Book OG = 1.053, FG = 1.014, 5.2% Actual OG = 1.054 Boiled - 5/2/17 FG 12/2/17 - 1.018 FG 15/2/17 - 1.016 FG 17/2/17 - 1.014
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	43.91	9.2 °L	1K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/3/2016 9:16 PM Notes:
Centennial Pale Ale	American Pale Ale	25 Litres	1.047	1.009	5.09	22.75	11.39 °L	1K	3
Author: jolasaas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 9:11 PM Notes:
First AIPA	American IPA	20 Litres	14.125	4.094	5.42	63.28	6.84 °L	1K	0
Author: Wanartaka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 7:03 PM Notes: My first breewing ever. Great, dry, fruty aromatic ale.
Black Siryn Apollo Premium IPA	English IPA	23 Litres	1.055	1.017	5.13	56.86	8.29 °L	1K	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:37 PM Notes:
Galaxy Pale Ale	American Pale Ale	26.5 Litres	1.05	1.015	4.7	40.95	4.82 °L	1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:24 AM Notes:
Cherry Bomb Saison	Saison	5.5 Gallons	1.05	1.01	5.31	19.27	4.27 °L	1K	0
Author: JamesS Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2015 4:06 PM Notes: Racked to 2ndary on day 8 onto 2 lbs Black Cherries and 2 lbs Tart Cherries (Oregon Canned). After 3 days moved to garage and kept at 55 degrees F. After 11 days added another 2 lbs Tart Cherries. 5 days later added 32 oz each of Knudsens Sweet Back Cherry and Tart Cherry juice. Racked to keg 26 days later and carbed to 2.5 vols.
Blond Ace	Belgian Specialty Ale	4 Litres	1.043	1.006	4.89	49.46	3.2 °L	1K	0
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 11:14 AM Notes:
9 - Pacific Palms Pale Ale - 23-05-15	American Pale Ale	21.5 Litres	1.052	1.01	5.52	38.81	4.57 °L	1K	1
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:55 PM Notes:
Pale Rider	American Pale Ale	7.5 Gallons	1.055	1.017	5.03	35.12	4.14 °L	1K	0
Author: Hellpunkbrew420 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 4:58 AM Notes:
Easter Pale Ale 2015	American IPA	25 Litres	1.05	1.012	4.91	44.51	4.95 °L	1K	0
Author: dave1502uk Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:11 AM Notes: 0.5 kg jaggery
Indian Brown Ale (session)	American Brown Ale	5.5 Gallons	1.048	1.011	4.76	80.31	17.07 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:12 PM Notes: No starter, pitch Denny's Favorite 50 at 68F. Primary and secondary in plastic for 26 days. Dry hopped in keg. Force carbonate at 20psi until ready.
Világos Ale	Special/Best/Premium Bitter	13 Litres	13.049	3.372	5.2	24.4	4.47 °L	1K	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:24 AM Notes: 10 liter főzővíz (először próbálom az egybeöntős módszert meleg vízzel), kb. 7 liter máslóvíz (15 literig gyűjtöm be). A csökkent hatékonyságnál az alsó liter üledék kiöntése és az utólagos felhígítás (10 liter sörlé, +2 liter víz + 1 liter élesztő) játszik közre. Mivel az alsó 1 litert 11-ből kiöntöm komlóforralás után, a reális IBU: 22,3 (komló harisnyában főzve, hatásai??-> tök oké) Várható FG: 3 , Várható ABV: 5,5% Tényleges FG: 1 , Tényleges ABV:6,5% Mért mennyiség a végén: 11,8 liter Palackozva: 22 palack Megjegyzés: Meglepően gyors erjedés, 2-3 nap alatt lement a G 2-ig. Nem kotyogott (rossz dugaszolás?)
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