Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	6 Gallons	1.07	1.011	7.75	41.65	3.25 °L	1K	1
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:31 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.069	1.011	7.62	20.58	18.03 °L	1K	2
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 2.067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:30 PM Notes:
American IPA #1: Amarillo/Chinook/Simcoe	Double IPA	5.5 Gallons	1.072	1.013	7.78	66.37	6.24 °L	1K	0
Author: bradyt88 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 7:54 PM Notes: Created a 2L starter of OYL-057 and separated into (6) 120 ml jars and (3) 400 ml jars. Used (2) 120 ml jars for this recipe, no starter (each jar had a very thin layer of yeast at the bottom; didn't create a starter due to the research which stated this yeast works better when underpitched and stressed). Whirlpool schedule: -Cool wort to 150F and add whirlpool hops. -Whirlpool for 20 minutes then continue cooling to desired temp. Fermentation schedule: -Cool wort to 80F and hold fermentation at 80F until terminal gravity is reached. -Added first dry hop to fermenter prior to pitching yeast. -Dry hop a second time after active fermentation slows.
Sgt. Pepper	Double IPA	12 Litres	1.067	1.012	7.17	63.02	9.68 °L	1K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:52 AM Notes:
570 Hennepin	Belgian Blond Ale	6 Gallons	1.07	1.012	7.53	20.74	3.89 °L	1K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:06 AM Notes:
Meadow DIPA	American IPA	45 Litres	1.079	1.014	8.52	116.92	6.51 °L	1K	1
Author: Haresy77 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:55 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	12.5 Litres	1.07	1.016	7.15	37.81	6.47 °L	1K	0
Author: Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:14 PM Notes:
Golden Nugget	American Amber Ale	5.2 Gallons	1.08	1.016	8.36	109.45	12.5 °L	1K	0
Author: Steeler2258 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:05 PM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil. Ferment at 65F. Rack to keg or secondary and age for 5 weeks.
Norsk DIPA Med Norsk Malt Og Kveik	American IPA	25 Litres	1.081	1.014	8.72	72.1	17.04 °L	1K	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:01 AM Notes: Malt som er lagt inn er byttet med norsk malt
Carol's Inheritance	American IPA	5.5 Gallons	1.073	1.014	7.7	49.48	5.64 °L	1K	2
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:19 AM Notes: Two-step hop stand -- 50% of hop stand additions at 20 and 40 minutes New England Style DDH IPA
Foreign Extra Stout	Foreign Extra Stout	15 Litres	1.074	1.02	7.04	35.09	50 °L	1K	0
Author: aRockdrigo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 9:51 PM Notes:
Amber Waves Of Grain	American Wheat Beer	5 Gallons	1.073	1.009	8.41	66.2	5.12 °L	1K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:06 PM Notes:
Opening Day IPA	Imperial IPA	6 Gallons	1.085	1.021	8.4	79.77	8.09 °L	1K	0
Author: JAllison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:43 AM Notes: Brewed 2/27/15 with og at 1.09 Pitched at 69 64 by 11am and bubbling raised to 66 by 9pm-strong ferm at this point 1.021 before racking to secondary 3/8-ash describes as bitter
Beware The Ides Of March, Blood Orange Wit	Belgian Specialty Ale	5 Gallons	1.077	1.02	7.45	22.36	4.67 °L	1K	0
Author: dabbenante1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:33 PM Notes:
Daniel's 19th Century English IPA	Imperial IPA	5.5 Gallons	1.073	1.007	8.65	96.16	4.65 °L	1K	0
Author: SirRound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:25 PM Notes:
Athens 222 Dubbel	Belgian Dubbel	5 Gallons	1.076	1.014	8.12	24.13	19 °L	1K	0
Author: Ryan Boelter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 2:01 AM Notes:
Full Measure Heather	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.081	1.021	7.88	0	12.7 °L	1K	0
Author: Steve Dunne Boil Size: 6.28004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:31 PM Notes:
IPA Reunion Tour #3	American IPA	3 Gallons	1.064	1.01	7.13	48.78	4.38 °L	1K	0
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 6:26 PM Notes: 10/19 OG 1.064 Pitched Lallemand, Amer West Coast BRY-97 10/26 1.012 10/27 dry hop .5 cent .5 rillo .5 simcoe
Chocoholic	Sweet Stout	5.5 Gallons	1.084	1.029	7.15	25.7	40 °L	1K	1
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 10:23 PM Notes:
Back Asimuth IPA 2019	American IPA	10 Gallons	1.067	1.013	7.15	42.85	7.73 °L	1K	1
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 4:39 PM Notes:
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