Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Belgian Dark Candi Sugar0.5 lb Belgian Dark Candi Sugar |
|
46 |
0 |
3.6% |
|
7 lb |
Weyermann Vienna Malt7 lb Weyermann Vienna Malt |
|
37 |
3 |
50.9% |
|
2.25 lb |
Weyermann Pilsener2.25 lb Weyermann Pilsener |
|
36 |
2 |
16.4% |
|
1 lb |
British Pale Malt (Marris Otter)1 lb British Pale Malt (Marris Otter) |
|
37 |
3 |
7.3% |
|
1.25 lb |
Belgian Special B1.25 lb Belgian Special B |
|
30 |
220 |
9.1% |
|
0.25 lb |
Munich II0.25 lb Munich II |
|
38 |
8 |
1.8% |
|
0.50 lb |
Abbey Malt0.5 lb Abbey Malt |
|
37 |
16 |
3.6% |
|
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
20 |
3.6% |
|
0.50 lb |
CaraRuby0.5 lb CaraRuby |
|
35 |
20 |
3.6% |
|
13.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (U.K.)1 oz Fuggle (U.K.) Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Styrian Golding1 oz Styrian Golding Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (U.K.) (Pellet) 0.99999999771257 oz Fuggle (U.K.) (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Styrian Golding (Pellet) 0.99999999771257 oz Styrian Golding (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Temperature |
-- |
170 °F |
10 min |
|
1.5 gal |
Sparge |
Infusion |
-- |
170 °F |
10 min |
"Athens 222 Dubbel" Belgian Dubbel beer recipe by Ryan Boelter. All Grain, ABV 8.12%, IBU 24.13, SRM 19, Fermentables: (Belgian Dark Candi Sugar, Weyermann Vienna Malt, Weyermann Pilsener, British Pale Malt (Marris Otter), Belgian Special B, Munich II, Abbey Malt, Belgian Biscuit Malt, CaraRuby) Hops: (Fuggle (U.K.), Styrian Golding, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-22 02:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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