View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

East Coast Made, West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: C. Hamm
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday April 14th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

79.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	United Kingdom - Maris Otter Pale42 lb Maris Otter Pale	38	3.75	76.4%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	5.5%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	4.5%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	0.9%
7 lb	Cane Sugar7 lb Cane Sugar	46	0	12.7%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10.6	Boil	60 min	23.24	11.1%
3 oz	Nugget3 oz Nugget Hops	Pellet	14.3	Boil	60 min	37.63	13.3%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	5	Boil	15 min	3.96	8.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9	Boil	15 min	7.12	8.9%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.6	Boil	5 min	3.37	8.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9	Boil	5 min	2.86	8.9%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	5	Boil	5 min	0.79	4.4%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10.6	Dry Hop	4 days		13.3%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	5	Dry Hop	4 days		8.9%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	9	Dry Hop	4 days		13.3%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	23.24	11.1%
3 oz	Nugget (Pellet)	37.63	13.3%
5 oz	Crystal (Leaf/Whole)	4.75	22.2%
7 oz	Amarillo (Leaf/Whole)	9.98	31.1%
5 oz	Centennial (Leaf/Whole)	3.37	22.2%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	Strike water temp: 166degF	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-15 10:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!