Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	32.89	4.23 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:46 PM Notes:
20220919 Heffe Weizen III	Weissbier	25 Litres	1.055	1.013	5.49	15.85	4.08 °L	8	0
Author: Manmohan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:49 AM Notes: total water = pre boil (fv 26x1.1) 31+ malt losses 6 + mash loss 1l = 35.5l = 35l , ams 20ml, *** ph 6.8 Mash in vol = 6x2.5 = 15 , Sparge = 21 - decoction vol = total mash volume × (target tenp - start temp)/( boil temp - start temp) plus 15-20% ph Water 6.8, a sprinkle of citic acid added so about ph 6 12g of cacl added to malt ADD BOILING WATER TO MASH - vol not measured Infusion mash EST / ACT mashin est 39 cels 36 cels 15 mins , (temp prior to malt 48.5 cels) ***ACT 48.5 52 cels 10 mins, ***ACTUAL 55 CELS 62 cels 30 mins, ** ACTUAL 61.8 cels PH 5.5 72 cels 15 mins, ***ACTUAL *** 71.8 cels, Infusion mash EST 36 cels 15 mins vol 15l 52 cels 10 mins vol 6l 62 cels 30 mins vol 6l 72 cels 15 mins vol 9l 77 cels mash out *MASH IN 1220- 1255 recirc 1245-1311 very murky to start with, then ok flavour, a bit thin, and less sweetness than anticipated, wort incredibly clear after 10l NO SPARGE First runnings = 1.064, at 21.5 cels, ph about 5.5, HWEapproc (300x4)+(311x2)= 1822 x eff 0.75=1366,5 / vol 35l = est sg 1.0039, eff = 1.0064x35l/1822 = 2240/1822 =122%.....inverse =81% Collection start 1311, collection end 1455, collection end 1352 , collected 28L, Last runnings 1.028, taste boil start 1315, wort tastes OK , but NOT very wheaty preboil start 1355, sg 1.046, collected 24l (estimated 30l), wort tastes great protofloc 1445 , 0.25 tablet added Post BOIL 1455, sg , volume = 24.5l, sg = 1.055 (17 cels) Rest start 1530, end 1545 Cool start 1447, end 1526 27 cels , 25l, brought back up to 26 cels Rest 15 mins , rest end 1610 Transfer start 1545 end 1553 @26 cels onto weihenstephan yeast (i grEW with 5l spraymalt wort IE 5 additions of 1l/ DAY) Used aquarium heater set to 26 cels Transfer vol = 24l- 1 = 23 l left 2l to grow SO4?? windsor ?? Clean up end 1750, EFF = 75% 19-09-2021 @4pm, og 1.055, 26 cels, 20-09-2021 @7am, og 1.040, 26 cels, 1.9% abv 20-2021 @8pm, og 1.034, 26 cels, 2.7% abv 21-9-2021 @7am, og 1.027, 26 cels, 3.6% abv, @1000 racked 21.5l NO PRIMING 1st = 2l TEST, 330ml bottles 2nd = 4/5l capped 500ml bottles 3rd = 7.5l flip top 5ooml bottles 9l = 2gl barrel NOTES To achieve 3-3.2 atm priming = 3.2-0.8 (co2 in beer at 23 cels) = 2.4 atmx 1.96g/l = 4.3g/l, ****23.5l x4.3g/l = 101 g to prime **** so 131g of sugar primimg for 5gl barrel Bottled 2x0.5l (4.4g sugar/L) + 1l of the dregs at the bottom of FV
Awesome Recipe	American IPA	6 Gallons	1.066	1.017	6.52	34.99	4.96 °L	8	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:36 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.063	1.018	5.9	29.94	35.13 °L	8	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 4:06 PM Notes:
Mostly Naked Lager	American Lager	15 Gallons	1.043	1.007	4.76	12.46	3.02 °L	7	0
Author: vinobrew Boil Size: 18.9 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/6/2025 10:51 PM Notes: Clone for New Glarus - Totally Naked Source of the recipe is from the book, "Session Beers Brewing for Flavor and Balance" by Jennifer Talley. Page 139 gives a detailed recipe and process overview.
Awesome Recipe	No Profile Selected	600 Litres	1.02	1.005	2.05	0	2.41 °L	7	0
Author: Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 7:58 AM Notes:
Rye Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.98	54.85	5.25 °L	6	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:59 PM Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072.
Apple Cherry	Fruit Cider	2.5 Gallons	1.052	1.013	5.08	0	5.78 °L	6	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: MapleSyrup Priming Amount: 3 oz Creation Date: 8/16/2025 8:35 PM Notes: I had to dummy up the PPG on the pear juice and apple juice. DUH I should have done individual OG readings but ADHD kicked in. 5-6 hours it's bubbling away. Second day, the "foam" at the top has fallen to the bottom and is bubbling away, fiercely! By the fourth day it reached final gravity. One more day for clarity. Bottled Day 5. Carbonation test 36 hours, seems like it might be perfect. NOT Maple Syrup but 3 ounces of Sweet Black Cherry Syrup CONCENTRATE. It's quite dry, almost like an Apple Prosecco. Actually beginning to clear in the bottle. Interesting to see what another week will do?!
Beaver Nut Brown Ale	British Brown Ale	15 Gallons	1.048	1.012	4.65	23.83	18.92 °L	5	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 12:58 PM Notes: Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag.
Black Eyed Bourbon Port With Maple Pecan Cinnamon	Robust Porter	6 Gallons	1.11	1.026	10.99	46.46	50 °L	5	0
Author: hickoryhillhenry Boil Size: 9.34 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/24/2025 3:45 PM Notes:
13° IPA Nectaron	No Profile Selected	20.8 Litres	8.832	2.256	3.47	0	3 °L	5	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 3:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	2.25 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:21 PM Notes:
Agnar	English IPA	75 Litres	14.438	3.395	5.96	47.16	12.28 °L	4	1
Author: Samlagið Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 77.2 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: Byrja meskingu með 60 L af 71°C vatni til að enda í 65°C Bæta við ~6,4 L af sjóðandi vatni til að fara í 68°C Bæta við ~10,6 L af sjóðandi vatni til að fara í 72°C Þvo pokann með ~10-18 L af 80°C vatni til að skola út og stilla af rúmmál í ~76L > Ef gert er ráð fyrir að ~19 L tapist með korni og 6 L sjóði burt þá eru 18L passlegt skolvatn. Bæta við X L af soðnu/eimuðu vatni í endann til að ná niður OG og fá rétt rúmmál ef þörf krefur
Neipapi	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.11	0	7.04 °L	4	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:52 PM Notes:
Daytrip Saison	Saison	5.5 Gallons	1.048	1.008	5.23	22.51	3.04 °L	4	0
Author: FMDBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:55 PM Notes:
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	3	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
Cam's Red Ale	Irish Red Ale	23 Litres	1.049	1.013	4.71	17.02	10.29 °L	2	0
Author: MmmmBeeeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:03 PM Notes:
Hi-wire Hi-Pitch Clone	No Profile Selected	5.5 Gallons	1.067	1.016	6.71	83.66	6.65 °L	1	0
Author: DMCii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:35 PM Notes:
Schoeps	Schoeps	3 Gallons	1.055	1.013	5.56	49.32	5.69 °L	1	0
Author: LogicalBrewing Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 8:17 PM Notes:
Witmund Beer	Weissbier	5 Gallons	1.053	1.011	5.58	35.84	4.5 °L	1	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:00 PM Notes:
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