Homebrew Beer Recipes | Page 15754 | Browse 315,000+ at Brewer's Friend

Author:

Brian Conn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2025 1:29 AM

Notes:

Author:

Direwolf600

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2025 10:08 PM

Notes:

Author:

Brother James

Boil Size: 330 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2025 3:19 PM

Notes:

Author:

Boil Size: 32.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2020 2:32 PM

Notes:

Author:

Boil Size: 4.71 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2025 4:33 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2025 8:09 AM

Notes:

Author:

Doogan

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 62

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2025 3:17 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2025 4:46 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2025 5:40 PM

Notes:

Author:

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 18.3

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2025 8:56 AM

Notes:

Author:

Pivo Vino Bru

Boil Size: 26.8 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2023 7:20 PM

Notes:

Author:

Aleworks

Boil Size: 40 Litres

Boil Time: 45

Boil Gravity: 1.053

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2025 11:22 AM

Notes:

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/23/2025 12:33 PM

Notes:

Author:

Brady Smith

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2025 8:08 PM

Notes:

Author:

Boil Size: 240 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2025 5:19 PM

Notes:

Author:

Genus Brewing

Boil Size: 7.6 Gallons

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2025 9:01 PM

Notes:

Author:

Berg's gårdsbryggeri

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2025 5:16 PM

Notes: Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to protein rest at 133°F (56°C) and hold for 10 minutes. Pull your first decoction (roughly a third of the total volume of thick mash, just enough wort to cover the grain) and raise the main mash to the first sacchrification rest at 149°F (65°C). Hold main mash at 149°F for 40 minutes; during this rest, bring your first decoction to a boil and hold for 20 to 30 minutes. Stir this decoction back into your main mash and bring it up to your second sacchrification rest at 155°F (68°C); hold while you complete your second decoction.

Pull your second decoction and boil for another 20 to 30 minutes. Stir it back into the main mash and bring the temperature up to mashout at 169°F (76°C); hold at mashout for 10 minutes. Sparge/drain/transfer as normal, and bring the wort to a boil, adding hops as needed. In the last 15 minutes of the boil, adjust the pH down to 5.1–5.0 and add Whirlfloc.

Chill to 48°F (8°C), transfer, and oxygenate before pitching. Open fermentation is optional at these initial stages. Allow wort to free-rise to 50°F (10°C) and hold until approximately 45 percent attenuation, then raise temperature by 1°F per day until you reach 60 percent attenuation. At this point you can either spund in your fermenting vessel, or if you don’t have a capable vessel, transfer to a keg with a spunding valve to finish up fermentation. The beer is ready to drink at this point, but will be better after at least a month of lager time.

Bootleg’s Czech Unpasteurized Lager strain is ideal, but any relatively malt-centric lager strain will do. Mecca’s Gateway malt is a moderately under-modified Pilsner malt, so step mashing (or a decoction protocol) is needed. If you want to skip these steps, then you can substitute a more modified base such as Weyermann’s floor-malted pilsner malt and include a slightly higher percentage of melanoidin malt. The Munich and Vienna malts can be substituted out for an equal volume of floor-malted dark malt. The CaraBohemian can be swapped for CaraMunich II.

Author:

pbkiley

Boil Size: 1302 Gallons

Boil Time: 75

Boil Gravity: 4.6

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2025 7:55 PM

Notes:

Author:

Brewstars

Boil Size: 605.68 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2025 12:54 AM

Notes:

Author:

Manmohan

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2022 8:49 AM

Notes: total water = pre boil (fv 26x1.1) 31+ malt losses 6 + mash loss 1l = 35.5l = 35l , ams 20ml, *** ph 6.8

Mash in vol = 6x2.5 = 15 , Sparge = 21 -

decoction vol = total mash volume × (target tenp - start temp)/( boil temp - start temp)
plus 15-20%

ph Water 6.8, a sprinkle of citic acid added so about ph 6

12g of cacl added to malt

ADD BOILING WATER TO MASH - vol not measured

Infusion mash EST / ACT mashin est 39 cels
36 cels 15 mins , (temp prior to malt 48.5 cels) ***ACT 48.5
52 cels 10 mins, ***ACTUAL 55 CELS
62 cels 30 mins, ** ACTUAL 61.8 cels PH 5.5
72 cels 15 mins, ***ACTUAL *** 71.8 cels,

Infusion mash EST
36 cels 15 mins vol 15l
52 cels 10 mins vol 6l
62 cels 30 mins vol 6l
72 cels 15 mins vol 9l
77 cels mash out

*MASH IN 1220- 1255

recirc 1245-1311 very murky to start with, then ok flavour, a bit thin, and less sweetness than anticipated, wort incredibly clear after 10l
NO SPARGE

First runnings = 1.064, at 21.5 cels, ph about 5.5, HWEapproc (300x4)+(311x2)= 1822 x eff 0.75=1366,5 / vol 35l = est sg 1.0039, eff = 1.0064x35l/1822 = 2240/1822 =122%.....inverse =81%

Collection start 1311, collection end 1455, collection end 1352 , collected 28L, Last runnings 1.028, taste

boil start 1315, wort tastes OK , but NOT very wheaty
preboil start 1355, sg 1.046, collected 24l (estimated 30l), wort tastes great
protofloc 1445 , 0.25 tablet added
Post BOIL 1455, sg , volume = 24.5l, sg = 1.055 (17 cels)
Rest start 1530, end 1545

Cool start 1447, end 1526 27 cels , 25l, brought back up to 26 cels
Rest 15 mins , rest end 1610

Transfer start 1545 end 1553 @26 cels onto weihenstephan yeast (i grEW with 5l spraymalt wort IE 5 additions of 1l/ DAY)
Used aquarium heater set to 26 cels
Transfer vol = 24l- 1 = 23 l
left 2l to grow SO4?? windsor ??

Clean up end 1750, EFF = 75%
19-09-2021 @4pm, og 1.055, 26 cels,
20-09-2021 @7am, og 1.040, 26 cels, 1.9% abv
20-2021 @8pm, og 1.034, 26 cels, 2.7% abv
21-9-2021 @7am, og 1.027, 26 cels, 3.6% abv, @1000 racked 21.5l NO PRIMING
1st = 2l TEST, 330ml bottles
2nd = 4/5l capped 500ml bottles
3rd = 7.5l flip top 5ooml bottles
9l = 2gl barrel

NOTES
To achieve 3-3.2 atm priming = 3.2-0.8 (co2 in beer at 23 cels) = 2.4 atmx 1.96g/l = 4.3g/l,
****23.5l x4.3g/l = 101 g to prime ****
so 131g of sugar primimg for 5gl barrel
Bottled 2x0.5l (4.4g sugar/L) + 1l of the dregs at the bottom of FV