Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Great Western - White Wheat5 lb White Wheat |
|
37 |
3.5 |
80% |
|
10 oz |
Viking - Vienna10 oz Vienna |
|
37 |
3.6 |
10% |
|
10 oz |
Montana Craft Malt - Bavarian Pilsner10 oz Bavarian Pilsner |
|
36.8 |
2.15 |
10% |
|
100 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
40 min |
49.32 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
* Distilled Water
"Schoeps" Schoeps beer recipe by LogicalBrewing. BIAB, ABV 5.56%, IBU 49.32, SRM 5.69, Fermentables: ( White Wheat, Vienna, Bavarian Pilsner) Hops: (Hallertau Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-24 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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