Black Eyed Bourbon Port with Maple Pecan Cinnamon Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Black Eyed Bourbon Port with Maple Pecan Cinnamon

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.34 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Sunday August 24th 2025
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OG: 1.094 FG: 1.022 ABV: 9.5% IBU: 44

1.110
1.026
11.0%
46.5
50.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.3%
3 lb American - Wheat3 lb Wheat 38 1.8 11.7%
2 lb Briess - Chocolate2 lb Chocolate 25 350 7.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 2.9%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 7.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 37.16 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.63 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.66 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
9.50 g Chalk Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
2 each oak spiral Flavor Secondary 21 days
16 oz Bourbon Flavor Secondary 21 days
1 lb pecan Other Secondary 14 days
16 oz maple syrup Other Secondary 14 days
0.25 oz Cinnamon Spice Secondary 14 days
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Base water from BrewRO system.
Mash Chemistry and Brewing Water Calculator
"Black Eyed Bourbon Port with Maple Pecan Cinnamon" Robust Porter beer recipe by Jon Bay. All Grain, ABV 10.99%, IBU 46.46, SRM 50, Fermentables: (Pale 2-Row, Wheat, Chocolate, Black Patent, Caramel / Crystal 120L, Acidulated, Dry Malt Extract - Dark, Rice Hulls) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, oak spiral, Bourbon, pecan, maple syrup, Cinnamon)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-24 16:29 UTC
NEW Water Requirements:
Black Eyed Bourbon Port with Maple Pecan Cinnamon
Equipment Profile Used

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Water Requirements:
Black Eyed Bourbon Port with Maple Pecan Cinnamon
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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