New Hope
|
American Pale Ale
|
40 Litres |
1.058 |
1.011 |
6.18 |
34.36 |
5.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:24 PM |
Notes: |
|
Lemonbar Milkshake Ipa
|
Specialty IPA: New England IPA
|
36 Gallons |
1.07 |
1.02 |
6.56 |
29.82 |
4.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:42 PM |
Notes: |
|
Vitus Clone Weisenbock
|
Weizenbock
|
5 Gallons |
1.07 |
1.017 |
6.84 |
17.97 |
20.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/2/2019 9:04 PM |
Notes: |
|
Coconut Coffe Blonde Ale
|
Experimental Beer
|
5 Gallons |
1.073 |
1.021 |
6.73 |
16.23 |
5.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:24 AM |
Notes: |
|
Ame-rye-can Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.61 |
27.96 |
12.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/26/2018 11:14 PM |
Notes: |
|
Mint Julep Ale (An Homage To Flying Dog)
|
Clone Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
14.61 |
3.35 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:18 PM |
Notes: |
|
500
|
Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.01 |
7.37 |
28.06 |
3.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:29 PM |
Notes: |
|
Trillium Fort Point
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
101.29 |
7.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:00 PM |
Notes: Cascade are a substitution for Galaxy |
|
Little Sumpin' Poppin'
|
Specialty IPA: White IPA
|
5.3 Gallons |
1.062 |
1.014 |
6.29 |
66.27 |
5.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:49 PM |
Notes: Uses popcorn as the flaked corn, noted above. |
|
Belgian - Dubbel
|
Belgian Dubbel
|
26 Litres |
1.072 |
1.017 |
7.31 |
14.97 |
13.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:30 PM |
Notes: |
|
Odell Lake I
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.6 |
71.09 |
7.97 °L
|
1.1K |
0 |
|
Author:
|
|
wmschm
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:46 PM |
Notes: |
|
Hip Hype Haze
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.44 |
51.14 |
4.82 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 12:21 AM |
Notes: |
|
2017 Sour Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
27.55 |
9.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 3:10 AM |
Notes: |
|
Riza's Christmas Dubbel
|
Winter Seasonal Beer
|
2.5 Gallons |
1.074 |
1.017 |
7.38 |
22.06 |
18.98 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:18 AM |
Notes: |
|
Røkejakken
|
Foreign Extra Stout
|
25 Litres |
1.075 |
1.015 |
7.86 |
55.83 |
47.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 12/15/2015 9:06 PM |
Notes: 26L meskevann + 14L skyllevann
Kjøl ned til 17 grader før pitching av gjær. Gjæres på 18 grader under stormgjæring, deretter 20 grader. |
|
HelYes Bock AG
|
Helles Bock
|
5.75 Gallons |
1.069 |
1.015 |
7.1 |
32.35 |
6.32 °L
|
1.1K |
0 |
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 2:11 AM |
Notes: 35 IBU |
|
Zombie Dust Clone - 5g - All Grain
|
American IPA
|
5.25 Gallons |
1.075 |
1.017 |
7.71 |
37.22 |
9.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 1:57 PM |
Notes: |
|
Black Lab RyePA
|
Specialty Beer
|
5 Gallons |
1.067 |
1.02 |
6.19 |
85.67 |
39.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:55 PM |
Notes: |
|
Bell's Two Hearted IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.016 |
6.36 |
64.36 |
4.98 °L
|
1.1K |
1 |
|
Author:
|
|
Brew4Mark
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:14 PM |
Notes: |
|
Gran Stout
|
American Stout
|
33 Litres |
1.068 |
1.016 |
6.8 |
70.92 |
32.66 °L
|
1.1K |
0 |
|
Author:
|
|
Orca
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 12:05 PM |
Notes: |
|
|
|