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Hip Hype Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DonJolly
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday January 6th 2017

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

51.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	74.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil	60 min	31.69	4.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	19.45	9.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min		9.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	0 min		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		6.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		12.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	11 days		12.7%
15.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	31.69	4.8%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	19.45	28.5%
4 oz	Galaxy (Pellet)	0	25.3%
4 oz	Nelson Sauvin (Pellet)	0	25.3%
2.50 oz	Simcoe (Pellet)	0	15.8%
15.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Sparge	--	153 °F	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-03 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hip Hype Haze

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