Tasmanian Red Dirt Ale (RDA)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
65.9 |
14.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:19 PM |
Notes: This is a cloudy tannish brownish muddy cloudy RED ALE, I think due to the hops in it . And because it's unfiltered. allow hop in trud to get into the primary, or dry hop in primary to get a cloudy dirty haze style. |
|
Saison
|
Saison
|
12 Litres |
1.067 |
1.006 |
8.12 |
22.16 |
7.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/24/2021 3:30 AM |
Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
mash ph 5.3
64C mash.
26start~29 refuig set up
starter (.50)- .44L 1.035-35.1gDME |
|
Dark Milk IPA (By Bun)
|
Specialty IPA: Black IPA
|
19 Litres |
1.073 |
1.017 |
7.4 |
57.71 |
31.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:20 PM |
Notes: |
|
Furious Simcoe Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.083 |
1.014 |
8.95 |
51.25 |
33.36 °L
|
1.1K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:37 PM |
Notes: |
|
Missandei S8
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.01 |
9.02 |
32.99 |
35.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Table Sugar |
Priming Amount: 10 oz |
Creation
Date: 11/10/2017 2:49 PM |
Notes: 0) 3L starter @ 1.040. Harvest 600ml.
1) Pitch @ 65F, let it rise to 78.
2) On day 6, chill to 65F over 2 days, & hold for 7 days.
3) 50 days @ 50F secondary fermentation.
4) Bottle condition for at least 8 weeks. Add 2g F2 at this time. |
|
Coop F5 Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
85.28 |
11.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:22 AM |
Notes: |
|
Market Street (Sleeper Street)
|
English IPA
|
11 Gallons |
1.072 |
1.015 |
7.55 |
83.06 |
5.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:29 PM |
Notes: |
|
Belgian Pale Ale (SMaSH)
|
Witbier
|
10 Litres |
1.07 |
1.015 |
7.16 |
41.98 |
4.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 11:03 PM |
Notes: Grai malt was bought crushed |
|
RISter
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.026 |
10.4 |
64.08 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 10:48 AM |
Notes: |
|
Juice Bag Double IPA
|
Double IPA
|
11.5 Gallons |
1.072 |
1.012 |
7.85 |
116.65 |
5.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:01 PM |
Notes: |
|
4 - Helles Bock 15lt
|
Helles Bock
|
15 Litres |
1.065 |
1.01 |
7.5 |
23.21 |
6.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:00 PM |
Notes: |
|
Northeast IPA Happy Sunny Cha Cha
|
American IPA
|
19 Litres |
1.072 |
1.014 |
7.67 |
165.85 |
6.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:59 AM |
Notes: 35 min whirlpool with 140 g of hops (5 oz) = should be yum |
|
Brett Dubbel
|
Belgian Dubbel
|
7.5 Gallons |
1.069 |
0.997 |
9.44 |
20.57 |
17.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:21 AM |
Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle
9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat?
12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
|
|
Bryn's IPA
|
American IPA
|
40 Litres |
1.067 |
1.014 |
7.32 |
62.31 |
7.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:31 AM |
Notes: |
|
Ace In The Face
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
69.83 |
14.27 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:34 PM |
Notes: |
|
AE Hefe (pun Intended!)
|
Weizen/Weissbier
|
21 Litres |
1.063 |
1.009 |
6.98 |
12.51 |
4.05 °L
|
1.1K |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 6:57 AM |
Notes: the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest
so...second decoction to reach it after a 20 mn rest at 64
boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity
Recipe is now out of style... did not bother diluting the wort...
Bottled after 16 days in primary fermenter
FG = 1.012
beer tastes dry and fresh, no intense banana nor cloves notes. |
|
EPT #8 Impeller Pale Ale
|
American IPA
|
40 Litres |
1.066 |
1.015 |
6.69 |
42.7 |
7.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 1:53 PM |
Notes: |
|
Steam Beer
|
American Lager
|
6 Gallons |
1.053 |
1.016 |
4.81 |
32.77 |
4.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:18 PM |
Notes: |
|
Leftovers Amber
|
American Amber Ale
|
20 Litres |
1.047 |
1.012 |
4.54 |
39.21 |
16.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 12:38 AM |
Notes: BRY Slurry Pitch after chill down to 16 degrees.
Leftover Partial Mash concoction from first BIAB session. |
|
NEPIA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.04 |
1.011 |
3.75 |
45.53 |
3.77 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/24/2021 12:58 AM |
Notes: |
|
|
|