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Tasmanian Red Dirt Ale (RDA)

214 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Native Warrior Brews
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday January 14th 2017
1.065
1.014
6.72%
65.9
13.17
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 52.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.7%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 26.1%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 10.9%
4 oz American - Dark Roasted Millet Malt - Gluten Free4 oz Dark Roasted Millet Malt - Gluten Free 25 300 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort 0 min 7.68 2.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 58.22 32.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 32.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 32.4%
 
Mash Guidelines
Amount Description Type Temp Time
-- 147 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

This is a cloudy tannish brownish muddy cloudy RED ALE, I think due to the hops in it . And because it's unfiltered. allow hop in trud to get into the primary, or dry hop in primary to get a cloudy dirty haze style.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-25 20:09 UTC
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