Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Billy Zoom	Specialty IPA: Red IPA	5 Gallons	1.056	1.014	5.53	55.76	13.6 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 12:12 AM Notes:
Saison	Saison	12 Litres	1.067	1.006	8.12	22.16	7.29 °L	1.1K	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/24/2021 3:30 AM Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 mash ph 5.3 64C mash. 26start~29 refuig set up starter (.50)- .44L 1.035-35.1gDME
Raspberry Wheat Beer	Specialty Fruit Beer	3.8 Litres	1.051	1.01	5.4	41.27	4.34 °L	1.1K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:09 PM Notes:
Garry Coconut Stout	Sweet Stout	5.2 Gallons	1.057	1.016	5.38	22	46 °L	1.1K	1
Author: Manville Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:15 PM Notes:
EPT #8 Impeller Pale Ale	American IPA	40 Litres	1.066	1.015	6.69	42.7	7.17 °L	1.1K	1
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 1:53 PM Notes:
Dark Saison By Andrew Addkison	Saison	6 Gallons	1.07	1.015	7.16	11.13	19.9 °L	1.1K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Dark Saison inspired by Michael T. beers. Edit: The original recipe had around 24 ibu and minimal sourness. This recipe has been dialed down to 10 ibu and Andrew recommends adding dregs as well for complexity and added tartness. Link to original blog posting: http://thefarmhouseobsession.blogspot.com/2015/10/dark-saisonsaison-dhiver-batch-2.html Regarding the Cherry Funk Blend: Description: Blend of 3 Brett strains and Lactic Acid Bacteria Recommended Temperature Range: 68 F to 80 F Tasting Notes: Creates a tart beer with cherry esters and complex flavors. 14 days at 71 F in 1060 sweet wort, Ph 5.0 Apparent Attenuation–51% ABV– 4.1% Final Ph– 3.3 (50X acidification) 1.9% lactic acid W/V 14 days at 71 F in 1060 10 IBU wort, Ph 5.0 Apparent Attenuation–89% ABV– 7.1% Final Ph– 4 (10X acidification) 0.7% lactic acid W/V General Notes: This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.
Sierra Nevada Pale Ale	American Pale Ale	41 Litres	1.056	1.009	6.05	38.82	8.02 °L	1.1K	7
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:40 PM Notes:
AE Hefe (pun Intended!)	Weizen/Weissbier	21 Litres	1.063	1.009	6.98	12.51	4.05 °L	1.1K	0
Author: Oazifirkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 6:57 AM Notes: the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest so...second decoction to reach it after a 20 mn rest at 64 boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity Recipe is now out of style... did not bother diluting the wort... Bottled after 16 days in primary fermenter FG = 1.012 beer tastes dry and fresh, no intense banana nor cloves notes.
Market Street (Sleeper Street)	English IPA	11 Gallons	1.072	1.015	7.55	83.06	5.21 °L	1.1K	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:29 PM Notes:
New Glarus Fat Squirrel Clone	Northern English Brown	38 Litres	1.045	1.011	4.4	21.75	12.28 °L	1.1K	0
Author: suda Boil Size: 45.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Priming Sugar Priming Amount: Std (5 Oz.) Creation Date: 4/12/2017 11:34 PM Notes: Mash at 152 F for 60 minutes. Boil for 90 minutes. FWH the Magnum Add the Saaz hops for the last 10 minutes of the boil. Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks. Bottle or keg with standard amount of priming sugar.
Lonnie's Kolsch	Kölsch	20 Gallons	1.048	1.008	5.18	21.82	3.52 °L	1.1K	0
Author: GregH Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:24 AM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.055	1.012	5.65	44.18	6.63 °L	1.1K	0
Author: Rustov33 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:35 AM Notes:
Brown Dog India Pale Ale	English IPA	5.25 Gallons	1.056	1.017	5.12	55.45	14.52 °L	1.1K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: force carbonated Priming Amount: 8 psi Creation Date: 12/4/2014 5:39 AM Notes:
Red Dragon Ale V2	American Amber Ale	5.5 Gallons	1.052	1.013	5.23	30.39	15.14 °L	1.1K	0
Author: soad334 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 10:09 PM Notes:
HOPPY HOPPY JOY JOY	American IPA	5 Gallons	1.068	1.013	7.24	69.95	7.34 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:06 AM Notes:
Cascadian Dark	American IPA	5.5 Gallons	13.798	3.401	5.6	62.3	48.56 °L	1.1K	2
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:32 PM Notes:
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.014	4.82	20.39	4.33 °L	1.1K	1
Author: herv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:31 PM Notes:
Ace In The Face	American IPA	5 Gallons	1.077	1.018	7.76	69.83	14.27 °L	1.1K	1
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:34 PM Notes:
Mida Piimad Joovad	Sweet Stout	24 Litres	1.06	1.019	5.48	25.43	47.62 °L	1.1K	0
Author: Stultus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:27 AM Notes: Laktoos 15 min enne keedu lõppu Crystal 150 ebc Grainfatheriga tehes linnast oli juurde vaja.
Drink Your Wheaties	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.96	14.84	3.92 °L	1.1K	0
Author: casey langford Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 3:13 AM Notes: collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts. ...
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