Billy Zoom
|
Specialty IPA: Red IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
55.76 |
13.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 12:12 AM |
Notes: |
|
Saison
|
Saison
|
12 Litres |
1.067 |
1.006 |
8.12 |
22.16 |
7.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/24/2021 3:30 AM |
Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
mash ph 5.3
64C mash.
26start~29 refuig set up
starter (.50)- .44L 1.035-35.1gDME |
|
Raspberry Wheat Beer
|
Specialty Fruit Beer
|
3.8 Litres |
1.051 |
1.01 |
5.4 |
41.27 |
4.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:09 PM |
Notes: |
|
Garry Coconut Stout
|
Sweet Stout
|
5.2 Gallons |
1.057 |
1.016 |
5.38 |
22 |
46 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 7:15 PM |
Notes: |
|
EPT #8 Impeller Pale Ale
|
American IPA
|
40 Litres |
1.066 |
1.015 |
6.69 |
42.7 |
7.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 1:53 PM |
Notes: |
|
Dark Saison By Andrew Addkison
|
Saison
|
6 Gallons |
1.07 |
1.015 |
7.16 |
11.13 |
19.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes:
Dark Saison inspired by Michael T. beers.
Edit: The original recipe had around 24 ibu and minimal sourness. This recipe has been dialed down to 10 ibu and Andrew recommends adding dregs as well for complexity and added tartness.
Link to original blog posting:
http://thefarmhouseobsession.blogspot.com/2015/10/dark-saisonsaison-dhiver-batch-2.html
Regarding the Cherry Funk Blend: Description: Blend of 3 Brett strains and Lactic Acid Bacteria Recommended Temperature Range: 68 F to 80 F Tasting Notes: Creates a tart beer with cherry esters and complex flavors. 14 days at 71 F in 1060 sweet wort, Ph 5.0 Apparent Attenuation–51% ABV– 4.1% Final Ph– 3.3 (50X acidification) 1.9% lactic acid W/V 14 days at 71 F in 1060 10 IBU wort, Ph 5.0 Apparent Attenuation–89% ABV– 7.1% Final Ph– 4 (10X acidification) 0.7% lactic acid W/V General Notes: This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
41 Litres |
1.056 |
1.009 |
6.05 |
38.82 |
8.02 °L
|
1.1K |
7 |
|
|
Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:40 PM |
Notes: |
|
AE Hefe (pun Intended!)
|
Weizen/Weissbier
|
21 Litres |
1.063 |
1.009 |
6.98 |
12.51 |
4.05 °L
|
1.1K |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 6:57 AM |
Notes: the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest
so...second decoction to reach it after a 20 mn rest at 64
boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity
Recipe is now out of style... did not bother diluting the wort...
Bottled after 16 days in primary fermenter
FG = 1.012
beer tastes dry and fresh, no intense banana nor cloves notes. |
|
Market Street (Sleeper Street)
|
English IPA
|
11 Gallons |
1.072 |
1.015 |
7.55 |
83.06 |
5.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:29 PM |
Notes: |
|
New Glarus Fat Squirrel Clone
|
Northern English Brown
|
38 Litres |
1.045 |
1.011 |
4.4 |
21.75 |
12.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 45.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Priming Sugar |
Priming Amount: Std (5 Oz.) |
Creation
Date: 4/12/2017 11:34 PM |
Notes: Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.
Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.
Bottle or keg with standard amount of priming sugar. |
|
Lonnie's Kolsch
|
Kölsch
|
20 Gallons |
1.048 |
1.008 |
5.18 |
21.82 |
3.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 10:24 AM |
Notes: |
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.65 |
44.18 |
6.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:35 AM |
Notes: |
|
Brown Dog India Pale Ale
|
English IPA
|
5.25 Gallons |
1.056 |
1.017 |
5.12 |
55.45 |
14.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: force carbonated |
Priming Amount: 8 psi |
Creation
Date: 12/4/2014 5:39 AM |
Notes: |
|
Red Dragon Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
30.39 |
15.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2012 10:09 PM |
Notes: |
|
HOPPY HOPPY JOY JOY
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
69.95 |
7.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:06 AM |
Notes: |
|
Cascadian Dark
|
American IPA
|
5.5 Gallons |
13.798 |
3.401 |
5.6 |
62.3 |
48.56 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:32 PM |
Notes: |
|
Jawbreaker Wheat Pale Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.82 |
20.39 |
4.33 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:31 PM |
Notes: |
|
Ace In The Face
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
69.83 |
14.27 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:34 PM |
Notes: |
|
Mida Piimad Joovad
|
Sweet Stout
|
24 Litres |
1.06 |
1.019 |
5.48 |
25.43 |
47.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:27 AM |
Notes: Laktoos 15 min enne keedu lõppu
Crystal 150 ebc
Grainfatheriga tehes linnast oli juurde vaja. |
|
Drink Your Wheaties
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
14.84 |
3.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 3:13 AM |
Notes: collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts.
... |
|
|
|