Homebrew Beer Recipes | Page 1393 | Browse 310,000+ at Brewer's Friend

Author:

tayler

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 26 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/24/2021 3:30 AM

Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
mash ph 5.3
64C mash.
26start~29 refuig set up
starter (.50)- .44L 1.035-35.1gDME

Author:

BrewerJim

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/23/2015 6:14 PM

Notes: The blend of hops are;
1oz. Columbus 15.2aa
1oz. Citra 14.2aa
1oz. Centennial 9aa
1oz. Chinook 13.1aa
1oz. Nugget 13.8aa
Mix together in a bowl and portion them out in 1oz. portions for timed additions.
Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA.

Author:

patty

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 2:03 PM

Notes: steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil.
considering some clove orange and allspice but will get some esterry notes from sf-04
4-5 cloves
2 allspice
Shard of cinnamon
handful of sweet orange peel
looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve?

Author:

seetu

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 78 ° F

Priming Method: Table Sugar

Priming Amount: 10 oz

Creation Date: 11/10/2017 2:49 PM

Notes: 0) 3L starter @ 1.040. Harvest 600ml.

1) Pitch @ 65F, let it rise to 78.
2) On day 6, chill to 65F over 2 days, & hold for 7 days.
3) 50 days @ 50F secondary fermentation.
4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.

Author:

Schweikhard Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2017 4:29 AM

Notes: Brew day: 7/19/17

Mash:
Goal temp 152
Pre Mash Water: 164
Actual Mash Temp: 147
Pre boil gravity: 1.057
Pre boil vol: 4gal
post boil garvity: 1.082

Yeast:
Target pitch rate: 1.25
Mfg. Date: 7/5/17 (11 days old)
Cells available: 92 Bil
Target Cells: 322 Bil

Starter 1:

Starter 2:

Bottling (8/12/17):
Vol: 2.5?
Priming sugar: 1.6 oz
Co2 vol goal: 2.0
Actual final gravity: 1.016
ABV: 8.66%

Author:

rrenaud

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 3:21 AM

Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle

9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat?

12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.

Author:

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 8/11/2016 12:59 AM

Notes: 35 min whirlpool with 140 g of hops (5 oz) = should be yum

Author:

ServaesaPorFavor

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2017 7:39 PM

Notes:

Author:

bladesworn

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 3:27 AM

Notes: First attempt at crafting a gluten free beer. Hoping this works.

Grits are buckwheat.

Author:

djtopdog

Boil Size: 6.22 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: CORN SUGAR

Priming Amount: SEE WHITE IPA

Creation Date: 1/18/2017 12:26 AM

Notes: RECIPE MODIFIED FROM HABANERO IPA:
http://www.homebrewing.com/articles/chile-beer/
Fly sparge with 0.34 gal water at 168 F.
Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F

3-1517
BREW DAY
A LOT OF TEMP SWING FOR THE MASH WATER NOT WATCHING IT
TEMP AT GOOD AT MASH IN 168F
FORGOT TO SMACK YEAST AT FIRST
HALFWAY THROUGH MASH WE SMACKED IT AND THE SIDE BLEW OUT
WE WILL BRING IT BACK TO THE BASTARDS AT NB FOR A DOUBLE REFUND
REMEMBERED STIR PLATE WAS FIXED
STARTED A YEAST STARTER @7PM W/:
16OZ FAST PITCH
16OZ WATER
1PK US-05
MADE CHILI AND IT WAS A TIT SPICY
IT WAS BETTER COOLED OFF AND WITH TEXAS TOAST
WE WILL LEAVE THE STIR PLATE OVER NIGHT AND PITCH INTO SEALED WORT NEXT WEEK

ACTUAL PRE BOIL OG = 1.066
ACTUAL PRE BOIL OG RIGHT BEFORE BOIL = 1.054
ACTUAL OG = 1.073
GREAT BREW NIGHT EVRYTHING WAS SMOOTH
WE DID NOT HAVE ENOUGH BTLS TO BOTL THE QUAD OR THE SURLY WORT HOPEFULLY WE WILL BE ABLE TO NEXT WEEK

CHECK FG @ 3-22-17
DRY HOP 2OZ WARRIOR ON 3-29-17

4-26-17
BTLING DAY
FIRST TIME KEGGING WITH PIN LOCK KEG
WE ARE DOING A PRESSURE TEST
COLOR OF THE FINISHED BEER CHANGED DRAMATICALLY AFTER ADDING PEPPERS - MUCH DARKER THAN EXPECTED
KRAUSEN ON TOP LOOKS THICK (STILL IN PRIMARY)
FG=1.000 SO (ABV?)
WENT WELL, PIN LOCK WAS GOOD
SET CO2 TO 24PSI AND WILL LEAVE FOR 72HRS
THEN TURN DOWN TO 2-3PSI
TASTING WAS SPICY AFTE TASTE AND TASTED WELL WITH HOP CHARACTER

5-25-17
REVIEWS FROM OTHERS WAS GOOD, VERY "UNIQUE"
EVERY TASTING THE PAST MONTH OF MAY WAS AMAZING
GREAT HEAD RETENTION
SPICINESS LINGERS IN THE AFTERTASTE (ESPECIALLY AFTER EXHALING)
FANS OF SPICE WOULD ABSOLUTELY LOVE THIS BEER
PINEY FORWARD BITTERNESS FOLLOWED BY SMOKEY CREEPINESS OF SPICE (UNEXPECTED)
AROMA DOESN'T HAVE MUCH OF A SPICY DETECTION , ALMOST MORE MALTY THAN BITTER
SWEET AND SPICY (NOT LIKE CHINESE FOOD)

Author:

AGNorm

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 3:22 PM

Notes:

Author:

Martin Kåstad

Boil Size: 108 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 11:18 AM

Notes:

Author:

M3

Boil Size: 94 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2019 11:18 AM

Notes:

Author:

suda

Boil Size: 45.6 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: Priming Sugar

Priming Amount: Std (5 Oz.)

Creation Date: 4/12/2017 11:34 PM

Notes: Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.

Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.

Bottle or keg with standard amount of priming sugar.

Author:

Xabier V

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 19.5 ° C

Priming Method: Sugar

Priming Amount: 97.7 g

Creation Date: 10/3/2013 10:33 PM

Notes:

Author:

S0rceress0

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2016 11:55 PM

Notes:

Author:

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 7:59 AM

Notes:

Author:

BaldBrewing

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 11:44 AM

Notes:

Author:

blanch

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2015 4:57 PM

Notes: This is a really good beer. Every brewer should try it especially if you live west of the Rockies. Just hoppy enough but not too hoppy, with other notes that the consumer can detect. After two, you will be asking for "any girl who wants you!!!!." {To bad no one does.} So .....You will have another!! Brew-on my friend. And remember....Its as big as an Anaconda!!