Awesome Recipe
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No Profile Selected |
1 Litres |
1.105 |
1 |
13.8 |
0 |
1.74 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:24 AM |
Notes: |
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BA Stout
|
Russian Imperial Stout
|
6 Gallons |
1.103 |
1.021 |
10.77 |
92.85 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:13 PM |
Notes: |
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(2023-11-30) Nigel Lumpybum
|
English Barleywine
|
5.75 Gallons |
26.556 |
4.781 |
12.35 |
58.31 |
18.78 °L
|
243 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:18 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine. |
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Strawberry Melomel
|
Dry Mead
|
1 Gallons |
1.101 |
1.021 |
10.5 |
0 |
4.78 °L
|
243 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:13 AM |
Notes: 1 tbs of DAP |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.167 |
1.042 |
16.48 |
0 |
0 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.305 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 8:51 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.2 Gallons |
1.15 |
1.038 |
14.77 |
0 |
6.51 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 12:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.13 |
1.032 |
12.76 |
0 |
40.59 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 11:58 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.094 |
1.016 |
10.27 |
0 |
4.89 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.027 |
11.3 |
17.79 |
24.69 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:35 AM |
Notes: |
|
Wine Test Recipe
|
No Profile Selected |
2 Gallons |
1.08 |
1 |
11 |
0 |
1.44 °L
|
243 |
0 |
|
Author:
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Tony Arruda
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 6:43 PM |
Notes: |
|
Bringebærvin Feb 2019
|
American Light Lager
|
5 Litres |
1.093 |
1.001 |
12.11 |
0 |
0 °L
|
243 |
0 |
|
Author:
|
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brewersfriend@enotodden.com
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.106 |
1.021 |
11.15 |
0 |
3.55 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:34 PM |
Notes: |
|
Cherry Hoch
|
No Profile Selected |
4.5 Litres |
1.084 |
1.001 |
10.78 |
0 |
1.42 °L
|
243 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.376 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:33 PM |
Notes: |
|
Impy Boi
|
Imperial Stout
|
5 Litres |
1.116 |
1.028 |
11.6 |
42.31 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 9:03 AM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
12.5 Litres |
1.107 |
1.027 |
10.54 |
0 |
5.78 °L
|
243 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:58 PM |
Notes: |
|
XXIPA
|
American IPA
|
6 Gallons |
1.098 |
1.018 |
10.53 |
185.57 |
8.3 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:03 PM |
Notes: |
|
Barley Wine 2020
|
American Barleywine
|
22 Litres |
1.1 |
1.019 |
10.55 |
70.68 |
10.61 °L
|
243 |
0 |
|
Author:
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KruttLaupens picobryggeri
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Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:14 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
1.115 |
1.027 |
11.6 |
53.09 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:40 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.2 Gallons |
1.108 |
1.028 |
10.39 |
87.6 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:30 PM |
Notes: |
|
Dragon Silk
|
American Stout
|
5 Gallons |
1.115 |
1.029 |
11.35 |
45.41 |
39.17 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/1/2019 7:07 PM |
Notes: |
|
|
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