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Tahoe National Dubbel Trappist

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

17.6

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Muntons - Maris Otter30 lb Maris Otter	38	2.3	70.6%
3 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.1%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	7.1%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	7.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	4.7%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	36.3	19	2.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.2%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	Pellet	11	Boil	60 min	11.52	25%
3 oz	Artisan - Styrian Goldings3 oz Styrian Goldings Hops	Leaf/Whole	4.3	Boil	15 min	6.09	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Dr. Rudi (Pellet)	11.52	25%
3 oz	Artisan - Styrian Goldings (Leaf/Whole)	6.09	75%
4 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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