Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	11 Gallons	1.046	1.009	4.85	15.45	3.16 °L	240	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:50 PM Notes:
Kolsch (v1)	Kölsch	5.5 Gallons	1.055	1.011	5.74	32.68	3.61 °L	240	2
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:55 AM Notes:
Bassic	Blonde Ale	40 Litres	1.057	1.011	6.06	17.66	4.38 °L	240	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:21 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.046	1.007	5.12	32.35	8.94 °L	240	0
Author: Odessey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:41 AM Notes:
Zajud	Irish Red Ale	40 Litres	1.036	1.009	3.5	0	14.35 °L	240	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:22 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.071	1.018	6.99	0	4.96 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:08 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	28.79 Litres	1.046	1.011	4.5	0	7.23 °L	240	0
Author: juan jose Boil Size: 34.47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:33 PM Notes:
Ecuadorian Pale Ale	Special/Best/Premium Bitter	20 Litres	1.048	1.009	5.19	32.1	5.77 °L	240	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 4:36 AM Notes:
Bday AK	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.017	4.88	45.67	8.84 °L	240	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 8:37 PM Notes: Brewed 29 Jl '20 - bottled 22 AG '20 the plan: Mash 155 F. Sparge 170 F. Pitch 59 F. the actual: Mash 155 F, Sparge 170 F, Pitch 60 F OG 1.048 FG-1.005 Used Invert Sugar #1 A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales. Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt.
MostosStarter	Blonde Ale	2 Litres	1.036	1.009	3.55	12.24	2.8 °L	240	0
Author: DignaBirra Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 7/22/2020 10:45 PM Notes:
Augusti NEIPA	American Pale Ale	24 Litres	1.067	1.016	6.68	61.21	6.1 °L	240	0
Author: franke Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 3:01 PM Notes: mash at 67 grader C i 60 minuter (ta vörtprov) fly spage at 76 grader C (ta vörtprov) kolla ph Hop: Innan lakning, när bädden lyfts: * tillsätt "First worth" När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C. När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool". Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning. Torrhumling: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. https://byo.com/article/neipa-style-profile/
Irish Honey Red Light	Irish Red Ale	5.5 Gallons	1.046	1.008	4.96	23.55	18.83 °L	240	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:18 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	12 Litres	1.052	1.014	4.94	25.91	14.35 °L	240	0
Author: DavidMarGarcia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:12 PM Notes:
Torchwood IPA	Special/Best/Premium Bitter	5.5 Gallons	1.052	1.016	4.68	53.04	8.62 °L	240	0
Author: red1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:49 AM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.066	1.013	6.92	22.34	4.61 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:39 PM Notes:
Awesome Recipe	Kölsch	20 Litres	1.045	1.011	4.48	0	8.48 °L	240	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:38 PM Notes:
Trail Ale	Standard/Ordinary Bitter	70 Litres	1.031	1.008	3	38.61	2.98 °L	240	0
Author: Trailale Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:09 PM Notes:
Kolsch 18/8	Kölsch	48 Litres	1.072	1.014	7.67	17.34	4.41 °L	240	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:12 PM Notes: Macerar a 63 grados FG 1009 Un dia antes de cortar fermentación subir a 18º (Dyacetil rest) Madurar a 2 grados
9 - Irish Brown	Scottish Export 80/-	10.5 Gallons	1.065	1.018	6.24	34.13	15.56 °L	240	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Eog 1.057 Og 1.055 Efg 1.016 Fg 1.004 2 week primary No secondary Long boil more ibu, low mash, good efficiency 6.7%
Hoppy Juicier APA 5gal	American Pale Ale	5.5 Gallons	1.058	1.011	6.09	52.58	3.91 °L	240	0
Author: swaT30 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 10:28 PM Notes: 0.80 oz. Columbus (Pellet, 14.00% AA) @ 60 min. 3.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ 0 min. 1.00 oz. Columbus (Pellet, 15.00% AA) @ 0 min. 1.00 oz. Amarillo (Pellet, 10.00% AA) @ 0 min. 2.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Brew Day Dry Hop 1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Dry Hop 0.50 oz. Columbus (Pellet, 15.00% AA) @ Dry Hop 1.00 oz. Amarillo (Pellet, 10.00% AA) @ Dry Hop 1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Keg Hop 0.50 oz. Columbus (Pellet, 15.00% AA) @ Keg Hop 1.00 oz. Amarillo ( Pellet, 10.00% AA) @ Keg Hop Mash Water (US Gal):5.07 (19.2 litres) Sparge Water (US Gal):3.56 (13.5 litres)
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