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actual July IPA (6/27/21)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday June 27th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

75.6

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	44.4%
6.50 lb	Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt	37.03	1.75	48.1%
1 lb	Thomas Fawcett - English Pearl Pale Ale Malt1 lb English Pearl Pale Ale Malt	38	2.6	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	9.39	6.5%
7 g	extract7 g extract Hops	Pellet	49.5	Boil	60 min	32.79	3.2%
0.47 oz	Cascade (7 AA)0.47 oz Cascade (7 AA) Hops	Pellet	4.7	Boil	30 min	4.55	6.1%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.7	Boil	15 min	18.23	13%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	5 min	7.33	13%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 210 °F	1 min	3.34	6.5%
4 oz	simcoe/cascade4 oz simcoe/cascade Hops	Pellet	14.5	Dry Hop	2 days		51.8%
7.72 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (7 AA) (Pellet)	9.39	6.5%
7 g	extract (Pellet) 7 g extract (Pellet) Hops	32.79	3.2%
0.47 oz	Cascade (7 AA) (Pellet)	4.55	6.1%
1 oz	Simcoe (12.7 AA) (Pellet)	18.23	13%
1 oz	Simcoe (Pellet)	7.33	13%
0.50 oz	Mosaic (12.5 AA) (Pellet)	3.34	6.5%
4 oz	simcoe/cascade (Pellet)		51.8%
7.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	125 °F	10 min
	actually 147		--	149 °F	30 min
		Infusion	--	156 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

50/50 BHam RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 grams gypsum 2 grams cacl2 In boil Nutrient+whirlfloc Added 1 gallon boiling water to go from 145f to 156f but only reached 153f
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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