actual July IPA (6/27/21) Beer Recipe | All Grain American IPA | Brewer's Friend
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actual July IPA (6/27/21)

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 27th 2021
1.060
1.010
6.6%
75.6
3.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 44.4%
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt 37.03 1.75 48.1%
1 lb Thomas Fawcett - English Pearl Pale Ale Malt1 lb English Pearl Pale Ale Malt 38 2.6 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 9.39 6.5%
7 g extract7 g extract Hops Pellet 49.5 Boil 60 min 32.79 3.2%
0.47 oz Cascade (7 AA)0.47 oz Cascade (7 AA) Hops Pellet 4.7 Boil 30 min 4.55 6.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.7 Boil 15 min 18.23 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 5 min 7.33 13%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 210 °F 1 min 3.34 6.5%
4 oz simcoe/cascade4 oz simcoe/cascade Hops Pellet 14.5 Dry Hop 2 days 51.8%
7.72 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 125 °F 10 min
actually 147 -- 149 °F 30 min
Infusion -- 156 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 grams gypsum
2 grams cacl2

In boil

Nutrient+whirlfloc

Added 1 gallon boiling water to go from 145f to 156f but only reached 153f
Mash Chemistry and Brewing Water Calculator
"actual July IPA (6/27/21)" American IPA beer recipe by Peter Garrett. All Grain, ABV 6.56%, IBU 75.63, SRM 3.55, Fermentables: (Standard 2-Row, Barke Pilsner Malt, English Pearl Pale Ale Malt) Hops: (Cascade (7 AA), extract, Simcoe (12.7 AA), Simcoe, Mosaic (12.5 AA), simcoe/cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 01:28 UTC
NEW Water Requirements:
actual July IPA (6/27/21)
Equipment Profile Used

System Default

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Water Requirements:
actual July IPA (6/27/21)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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