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KINDRAT Idaho 7 Cryo Single Hop IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

15.8 °P

Final Gravity:

3.7 °P

ABV (standard):

6.5%

IBU (tinseth):

15.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Castle Malting - Château Pilsen 2RS36 kg Château Pilsen 2RS	37	1.9	45%
20 kg	Castle Malting - Château Wheat Blanc20 kg Château Wheat Blanc	38	1.8	25%
24 kg	Castle Malting - Chateau Oat Malt24 kg Chateau Oat Malt	36.1	2.4	30%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Valley Hops - Idaho 7800 g Idaho 7 Hops	Pellet	12.4	Whirlpool	20 min	15.03	16%
1,250 g	Yakima Chief Hops - Idaho 7 Cryo1250 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop at 22 °C	5 days		25%
850 g	Yakima Valley Hops - Idaho 7850 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 22 °C	5 days		17%
1,250 g	Yakima Chief Hops - Idaho 7 Cryo1250 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop at 14 °C	3 days		25%
850 g	Yakima Valley Hops - Idaho 7850 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		17%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Valley Hops - Idaho 7 (Pellet) 800 g Idaho 7 (Pellet) Hops	15.03	16%
2,500 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	0	50%
1,700 g	Yakima Valley Hops - Idaho 7 (Pellet) 1700 g Idaho 7 (Pellet) Hops	0	34%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	55 °C	55 °C	1 min
	Infusion	55 °C	68 °C	45 min
	Infusion	68 °C	72 °C	15 min
	Temperature	72 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	210 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1819 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-01 23:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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