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Scarhaze (#BIRDFEST23 ?)

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71.6% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday August 20th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

31.4

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	71.4%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	14.3%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	13.4	Boil	60 min	7.65	1.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	11.6	Boil	60 min	6.62	1.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	13.4	Whirlpool at 78 °C	30 min	9.19	11.3%
45 g	El Dorado45 g El Dorado Hops	Pellet	11.6	Whirlpool at 78 °C	30 min	7.96	11.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	13.4	Dry Hop	3 days		37.5%
150 g	El Dorado150 g El Dorado Hops	Pellet	11.6	Dry Hop	3 days		37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	16.84	50.1%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	14.58	50.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	70 °C	70 °C	60 min
	Infusion	77 °C	77 °C	--
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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