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Stout

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday May 27th 2020
1.061
1.012
6.46%
18.38
49.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 81.4%
0.29 kg American - Caramel / Crystal 120L0.285 kg Caramel / Crystal 120L 33 120 4.6%
0.29 kg German - Carafa III0.285 kg Carafa III 32 535 4.6%
0.29 kg United Kingdom - Chocolate0.285 kg Chocolate 34 425 4.6%
0.29 kg American - Chocolate0.285 kg Chocolate 29 350 4.6%
6.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northdown28 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 15.45 50%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.93 50%
56 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lloydminster
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Porter beer recipe. All Grain, ABV 6.46%, IBU 18.38, SRM 49.94, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carafa III, Chocolate) Hops: (Northdown, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:34 UTC
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