Stout - Beer Recipe - Brewer's Friend

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Stout

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 27th 2020
1.061
1.012
6.5%
18.4
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 81.4%
0.29 kg American - Caramel / Crystal 120L0.285 kg Caramel / Crystal 120L 33 120 4.6%
0.29 kg German - Carafa III0.285 kg Carafa III 32 535 4.6%
0.29 kg United Kingdom - Chocolate0.285 kg Chocolate 34 425 4.6%
0.29 kg American - Chocolate0.285 kg Chocolate 29 350 4.6%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northdown28 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 15.45 50%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.93 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lloydminster
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.3
Mash volume with grains (equipment estimates 8.2 L) 23.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.4  
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by Towersofdub. All Grain, ABV 6.46%, IBU 18.38, SRM 49.94, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carafa III, Chocolate) Hops: (Northdown, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:34 UTC