Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	42 Litres	1.043	1.003	5.16	24.09	4.17 °L	243	0
Author: Leobeerman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 8:18 AM Notes:
Whit	Witbier	20 Litres	1.049	1.01	5.21	17.04	4.87 °L	243	1
Author: Timo_Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:16 AM Notes: 55°C Mash in 66 °C / 152.6°F 60 min Stand post mash for 6 minutes, then pull malt pipe. 3 liter sparge, 66 degree water. Brought to post boil volume of 20 liters.... Post boil and pre fruit gravity is 1.049 After fruit addition it is 1.051 or so, maybe 1.052 Fermentation temp is 69 degrees. Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch. 1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg)
Belgian Strong Red Ale	Belgian Blond Ale	3 Gallons	1.072	1.018	7.03	41.48	17.07 °L	243	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/26/2023 5:30 PM Notes:
Pale Sir Robin	Belgian Pale Ale	19 Litres	1.057	1.015	5.52	23.77	12.01 °L	243	0
Author: w@lter Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 12:50 PM Notes:
Belgian Golden Ale 10/8	Belgian Pale Ale	4 Gallons	1.054	1.006	6.22	18.1	3.76 °L	243	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:48 PM Notes:
Box Hill Guildford 252	Bière de Garde	25 Litres	1.076	1.01	8.63	21.65	9.12 °L	243	0
Author: Martins Beer Boil Size: 37.29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 9:19 AM Notes:
Jay's Refresher Wit	Witbier	18.9 Litres	1.049	1.013	4.74	14.64	3.77 °L	243	0
Author: Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:38 AM Notes:
Awesome Recipe	Witbier	200 Litres	1.06	1.018	5.63	31.4	9.93 °L	243	0
Author: Boil Size: 206.75 Litres Boil Time: 50 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 1070.8 g Creation Date: 2/8/2023 12:32 PM Notes:
Sorachi	Witbier	5 Gallons	1.066	1.011	7.16	58.22	4.45 °L	243	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:21 PM Notes:
Belgian Blond - 1	Belgian Blond Ale	5.5 Gallons	1.065	1.014	6.72	19.59	4.35 °L	243	0
Author: Lweis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 2/24/2021 9:35 PM Notes:
1 Saison	Saison	10.5 Gallons	1.063	1.013	6.59	38.67	9.99 °L	243	0
Author: xto Boil Size: 12 Gallons Boil Time: 210 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: 4-2015 Strike 174/153 3.3 week ferment Boil 1.058 Final 1.009
Boathouse	Witbier	5.5 Gallons	1.058	1.011	6.16	22.48	4.44 °L	243	1
Author: Malt E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:29 PM Notes:
Hot Blonde	Belgian Blond Ale	40 Litres	1.062	1.01	6.82	32.56	4.1 °L	243	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 277.5 g Creation Date: 6/14/2020 3:08 PM Notes:
Paraibelga	Belgian Blond Ale	20.8 Litres	1.062	1.015	6.06	19.77	5.2 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: BelgianCandySugar Priming Amount: 148.5 g Creation Date: 3/17/2020 8:42 PM Notes:
Ohu!! Rebe	Belgian Pale Ale	21 Litres	1.05	1.012	4.99	29.98	9.74 °L	243	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.2 g Creation Date: 1/27/2020 10:53 PM Notes:
Wheat Field Impact	Witbier	11 Gallons	1.037	1.009	3.62	0	6.16 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:22 PM Notes:
Wit	Witbier	45 Litres	1.048	1.01	5.06	10.25	4.13 °L	243	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 564.9 g Creation Date: 8/20/2019 3:12 PM Notes:
Blah Blah Blah	Saison	5.25 Gallons	1.069	1.009	8.25	21.18	4.06 °L	243	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:45 PM Notes: absorption: 5.4 qts First run : 18-5.4= 12.6 sparge: 28-12.6= 15.5 unexplained efficiency: OG: 1.070 pitched at 69F, ferment started at 64F, 2 days to 70F ramped slowly to 80F over next 5-7 days, remove heat then held at 70-72 for 2 weeks.. FG: 1.005ish 2nd ferment in keg with ~1 lb honey
Strange Fox	Belgian Pale Ale	3 Gallons	1.06	1.01	6.58	25.21	9.03 °L	243	4
Author: The Cellar Project Boil Size: 4.22 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/14/2019 11:26 PM Notes: - Add Candi Sugar at start of boil. - Pitch one pack of yeast at 65° and free rise to 68°. - Ferment 3 weeks at 68° - When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears.
A Little Crazy	Belgian Pale Ale	5.5 Gallons	1.062	1.015	6.21	22.82	8.7 °L	243	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:58 PM Notes:
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