|
Sexy Tickle
|
No Profile Selected |
36 Gallons |
1.059 |
1.013 |
6.04 |
12.45 |
10.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:23 PM |
Notes: Brewed on 1/30/21
Kegged on 2/13/21
2 1/4 Barrels and 3 1/6 Barrels
OG 1.058-FG 1.012 |
|
|
Pseudo Marzen - Quick Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
36.85 |
10.15 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:46 AM |
| Notes: ferment warm under pressure. |
|
|
Sour Beer Kendall
|
No Profile Selected |
52.8 Gallons |
1.062 |
1.015 |
6.08 |
15.5 |
26.56 °L
|
267 |
0 |
|
|
|
| Boil
Size: 67.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:36 PM |
| Notes: |
|
|
Blueberry Ale
|
Weissbier
|
3 Gallons |
1.061 |
1.015 |
6.04 |
30.09 |
5.17 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.03 |
0 |
34.58 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:19 AM |
| Notes: |
|
|
Passionfruit Pineapple Sour
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.12 |
24.58 |
5.19 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 7:44 PM |
| Notes: |
|
|
Octos Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
49.66 |
9.25 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:40 PM |
Notes: Based on:
Trub loss 0.8
Boil-off 15%
Total Water Needed [?]: 10.22 Gallons, 38.67 Liters
Mash Water Needed [?]: 4.03 Gallons, 15.24 Liters
Sparge Water Needed [?]: 6.19 Gallons, 23.43 Liters
Strike Temperature [?]: 160.29 F, 71 C
Pre-Boil Wort Produced [?]: 7.72 Gallons, 29.23 Liters |
|
|
Irish Abbey Ale
|
No Profile Selected |
22.5 Litres |
1.061 |
1.014 |
6.1 |
0 |
9.41 °L
|
267 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:26 AM |
| Notes: |
|
|
Bee Cave Mocktoberfast
|
Mixed-Style Beer
|
3.5 Gallons |
1.06 |
1.014 |
6.1 |
21.79 |
9.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:05 AM |
| Notes: |
|
|
Coffee Stout
|
No Profile Selected |
235.5 Gallons |
1.062 |
1.015 |
6.07 |
23.91 |
33.39 °L
|
267 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 2:18 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.013 |
6.13 |
39.99 |
7.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:54 PM |
| Notes: |
|
|
Tres Carlotas Oatmeal
|
Oatmeal Stout
|
13 Gallons |
1.062 |
1.015 |
6.08 |
35.33 |
27.24 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:23 AM |
| Notes: |
|
|
Bottnaryd-apan
|
American Pale Ale
|
12 Litres |
1.056 |
1.01 |
6.06 |
40.48 |
7.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:27 PM |
| Notes: |
|
|
We Are Not Animals
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.012 |
6.11 |
111.19 |
5.33 °L
|
267 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:08 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
8.65 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:52 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
83.28 Litres |
1.057 |
1.01 |
6.1 |
43.75 |
6.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 128.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:03 PM |
| Notes: |
|
|
APA One
|
American Pale Ale
|
26 Litres |
1.056 |
1.01 |
6.11 |
33.13 |
6.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Garrafa |
Priming Amount: 5gl |
Creation
Date: 10/16/2018 9:07 PM |
| Notes: |
|
|
Demis Cabrito
|
American Pale Ale
|
12 Litres |
1.055 |
1.009 |
6.04 |
36.63 |
5.72 °L
|
267 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:06 PM |
| Notes: |
|
|
Elz Galaxy
|
American Light Lager
|
23 Litres |
1.058 |
1.012 |
6.08 |
133.17 |
20.23 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:35 AM |
| Notes: |
|
|
Poser-poser-poser
|
American IPA
|
30 Litres |
1.062 |
1.016 |
6.05 |
89.2 |
4.24 °L
|
267 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:24 PM |
| Notes: |
|
|
|
|