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Tres Carlotas Oatmeal

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday November 11th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.3

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Canada Malting - CMC 2-ROW MALT10.5 kg CMC 2-ROW MALT	36	1.75	76.8%
0.84 kg	American - Caramel / Crystal 120L0.84 kg Caramel / Crystal 120L	33	120	6.1%
0.28 kg	Briess - Dark Chocolate Malt0.28 kg Dark Chocolate Malt	33	420	2%
1.50 kg	Grain Millers - Flaked Oats1.5 kg Flaked Oats	34.6	1.5	11%
0.56 kg	American - Roasted Barley0.56 kg Roasted Barley	33	300	4.1%
13.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90.93 g	East Kent Goldings90.93 g East Kent Goldings Hops	Pellet	6.1	Boil	90 min	29.88	64.7%
49.52 g	Willamette49.52 g Willamette Hops	Pellet	4.4	Boil	15 min	5.45	35.3%
140.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90.93 g	East Kent Goldings (Pellet)	29.88	64.7%
49.52 g	Willamette (Pellet) 49.52 g Willamette (Pellet) Hops	5.45	35.3%
140.45 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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