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Bee Cave Mocktoberfast

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

21.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	32.9%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	32.9%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	26.3%
0.60 lb	German - CaraMunich I0.6 lb CaraMunich I	34	39	7.9%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	22 min	8.08	50%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	13.7	50%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Hallertau Mittelfruh (Pellet)	8.08	50%
0.60 oz	Tettnanger (Leaf/Whole)	13.7	50%
1.20 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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