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Octos Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

49.7

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise		37	3	43.5%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt		37	3.5	26.1%
2 lb	Weyermann - Munich Type I2 lb Munich Type I		38	6	17.4%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L		35	20	4.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	4.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam		34.5	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops		Pellet	12.9	First Wort	0 min	26.52	16.7%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops		Pellet	12.9	Boil	15 min	11.97	16.7%
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	10 min	5.32	8.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	5 min	5.85	16.7%
1.25 oz	El Dorado1.25 oz El Dorado Hops		Pellet	15.7	Boil	0 min		41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Simcoe (Pellet)		38.49	33.4%
2 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	11.17	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	164 °F	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.21 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3.22 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.24 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Sparge	1 hr.
1.70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

CellarScience - Cali Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Notes

Based on:
Trub loss 0.8
Boil-off 15%

Total Water Needed [?]: 10.22 Gallons, 38.67 Liters
Mash Water Needed [?]: 4.03 Gallons, 15.24 Liters
Sparge Water Needed [?]: 6.19 Gallons, 23.43 Liters
Strike Temperature [?]: 160.29 F, 71 C
Pre-Boil Wort Produced [?]: 7.72 Gallons, 29.23 Liters

Recipe Photos

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2022-12-05 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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