Obygds Ipa - Tassemark
|
Specialty IPA: New England IPA
|
13 Litres |
1.058 |
1.015 |
5.65 |
20.57 |
8.61 °L
|
241 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:51 PM |
Notes: |
|
Creek Valley Cream Ale
|
Cream Ale
|
1 Gallons |
1.056 |
1.013 |
5.63 |
19.34 |
5.44 °L
|
241 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:59 PM |
Notes: Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping. |
|
Cumdog´s Leftover Weißbier
|
Weissbier
|
24 Litres |
1.055 |
1.012 |
5.6 |
14.14 |
5.19 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:22 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.061 |
1.018 |
5.62 |
42.06 |
11.96 °L
|
241 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:44 AM |
Notes: |
|
Liberty Ale
|
No Profile Selected |
19 Litres |
1.066 |
1.023 |
5.61 |
26.69 |
4.5 °L
|
241 |
1 |
|
Author:
|
|
|
|
Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:52 PM |
Notes: |
|
LA AZOTEA BEER
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.65 |
55.52 |
8 °L
|
241 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 12/25/2020 8:42 PM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.57 |
5.83 |
14.64 °L
|
241 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:44 AM |
Notes: |
|
H
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.009 |
5.63 |
20.01 |
3.1 °L
|
241 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 10/26/2020 11:06 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.66 |
25.53 |
8.96 °L
|
241 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:30 PM |
Notes: Careful before brewing. I'm a beginner and have not tried it yet. Also, first time I'm using brewersfriend.com |
|
Hopped Up Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
34.33 |
3.62 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:30 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.1 Litres |
1.051 |
1.009 |
5.59 |
33.63 |
7.65 °L
|
241 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 5:37 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
20 Litres |
12.653 |
2.227 |
5.57 |
21.32 |
9.25 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:06 AM |
Notes: |
|
Old England IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.057 |
1.014 |
5.6 |
0 |
8.29 °L
|
241 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:09 PM |
Notes: |
|
108 Mile IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
41.72 |
11.09 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
11.88 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 8:46 PM |
Notes: |
|
Nineteen Screaming Marmots
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.6 |
25.25 |
13.97 °L
|
241 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:03 PM |
Notes: |
|
First Recipe
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.58 |
64.14 |
10.18 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:01 PM |
Notes: |
|
Brown Ale 100 L
|
British Brown Ale
|
100 Litres |
1.053 |
1.01 |
5.6 |
22.14 |
19.99 °L
|
241 |
0 |
|
|
Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:29 AM |
Notes: |
|
Belgian Wit II
|
Witbier
|
5.25 Gallons |
1.054 |
1.011 |
5.59 |
20.44 |
3.93 °L
|
241 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:43 AM |
Notes: Brew 10/19
Keg 11/6 |
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
14.94 |
13.31 °L
|
241 |
0 |
|
Author:
|
|
HopForce
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:45 PM |
Notes: |
|
|
|