Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.059	1.015	5.77	19.54	3.55 °L	241	0
Author: 1470West Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 12:53 AM Notes:
Rye 1 Gal	American Pale Ale	1 Gallons	1.059	1.015	5.77	23.01	8.17 °L	241	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:27 PM Notes:
Simplified Deb's Ale	Blonde Ale	1 Gallons	1.054	1.01	5.75	103.7	4.67 °L	241	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/19/2024 4:19 PM Notes:
Schwarzbier	International Dark Lager	5.5 Gallons	1.053	1.009	5.73	30.62	28.84 °L	241	0
Author: Bob from Snobs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 5:54 PM Notes: Brew Date 2-3-2024
24/02 Sierra Nev	American Pale Ale	23 Litres	1.058	1.015	5.75	51.76	7.85 °L	241	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:44 AM Notes:
Dry Irish Stout	Foreign Extra Stout	5.5 Gallons	1.06	1.016	5.77	36.48	25.38 °L	241	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:11 PM Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters. 10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high.
Lager Is Death	Schwarzbier	5.5 Gallons	1.052	1.008	5.74	26.71	23.54 °L	241	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 7:24 PM Notes:
Am.Amb.Ale	American Amber Ale	25 Litres	1.059	1.015	5.77	0	12.73 °L	241	0
Author: Mamutek Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:23 AM Notes:
Fresh Start	American IPA	23 Litres	1.057	1.013	5.75	79.83	3.73 °L	241	0
Author: PopupBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/13/2022 2:53 PM Notes:
Cappadocia	Apricot Pale	720 Litres	1.058	1.015	5.76	13.91	4.7 °L	241	0
Author: HALTONTURNERBREWING Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:56 AM Notes:
Awesome Recipe	Märzen	5.26 Gallons	1.057	1.014	5.75	0	14.28 °L	241	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:14 PM Notes:
Awesome Recipe	Märzen	10.5 Litres	1.052	1.008	5.75	24.84	6.47 °L	241	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55 Creation Date: 9/11/2020 4:48 PM Notes:
Citra IPA	Specialty IPA: White IPA	60 Litres	1.057	1.013	5.77	47.15	5.15 °L	241	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 8/26/2020 9:47 PM Notes:
Black IPA	Baltic Porter	11 Litres	1.063	1.019	5.76	52.34	27.6 °L	241	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:53 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.007	5.76	17	13.38 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:13 PM Notes:
Honey Pale Ale	Blonde Ale	20 Litres	1.054	1.01	5.73	39.16	8.39 °L	241	0
Author: Rulaz Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/24/2020 4:12 AM Notes:
Cheibe A	American IPA	10 Litres	1.057	1.013	5.76	39.53	6.76 °L	241	0
Author: brewhu Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 3g Creation Date: 1/30/2020 9:23 PM Notes:
Awesome Recipe	American IPA	30 Gallons	1.054	1.01	5.76	95.99	7.87 °L	241	0
Author: Abzuw Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:52 AM Notes:
Blonde Ale	Blonde Ale	12 Gallons	1.054	1.01	5.76	20.38	2.72 °L	241	1
Author: MikePCarney Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:07 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=70, S04=70 (see our Water Adjustment guide for complete details) (Hit minimums on Ca and Mg, keep Na very low, and keep the Cl and SO4 values low and balanced). Use 1.5 quarts of water per pound of grain for mash thickness. Mash at 149F for 90 minutes (single infusion mash). Raise mash to 168F (mash-out). Rinse grain slowly for 60-90 minutes collecting 14.9 gallons (fly sparge). Boil for 90 minutes adding hops and clarifier per schedule. Final volume is 12 gallons. Chill to 68F. Aerate well. Add yeast. Ferment at 68F.
Beach Creek Session	American IPA	128 Gallons	1.058	1.014	5.78	74.02	5.41 °L	241	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:51 PM Notes: Rehydrated US-05 yeast
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