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Cappadocia

Method: All Grain
Style: Apricot Pale
Boil Time: 60 min
Batch Size: 720 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Quinlan
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday June 28th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

13.9

SRM (morey):

4.7

Mash pH

5.7

Cost £

335.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 kg	Muntons - Maris Otter Extra Pale165 kg Maris Otter Extra Pale	£ 0.64 / kg £ 105.11	38	2	73.3%
25 kg	Muntons - Oat Malt25 kg Oat Malt	£ 0.97 / kg £ 24.20	28	2.43	11.1%
10 kg	Muntons - GB - Muntons - Dextrine Malt10 kg GB - Muntons - Dextrine Malt	£ 0.60 / kg £ 6.02	33	1.8	4.4%
25 kg	Muntons - GB - Muntons - Wheat Malt25 kg GB - Muntons - Wheat Malt	£ 0.64 / kg £ 16.10	38.87	2	11.1%
225 kg / £ 151.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Columbus300 g Columbus Hops	£ 11.64 / kg £ 3.49	Leaf/Whole	15	Boil	60 min	13.91	100%
300 g / £ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Barth-Haas - Columbus (Leaf/Whole) 300 g Columbus (Leaf/Whole) Hops	£ 11.64 / kg £ 3.49	13.91	100%
300 g / £ 3.49

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 kg	Apricot Puree	£ 3.73 / L £ 149.00	Water Agt	Other	0 min.
140 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
15 g	Epsom Salt		Water Agt	Mash	0 min.
40 ml	Lactic acid		Water Agt	Mash	0 min.
30 g	Gypsum		Water Agt	Mash	0 min.
£ 149.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:	£ 0.13 / g £ 31.59
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3597 B cells required

£ 31.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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