Awesome Recipe
|
California Common
|
5.5 Gallons |
1.057 |
1.012 |
5.98 |
31.06 |
9.64 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:51 PM |
Notes: |
|
Ta Ra Bulber
|
Belgian Pale Ale
|
17 Litres |
1.052 |
1.007 |
5.97 |
71.59 |
5.24 °L
|
229 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:21 AM |
Notes: Fermented @18C under 1bar pressure for 5 days.
Tasty clean and bitter, little to no yeast character. |
|
All-Grain Kolsch
|
Kölsch
|
5 Gallons |
1.06 |
1.014 |
6.02 |
17.39 |
3.78 °L
|
229 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:17 PM |
Notes: |
|
Star Party IPA
|
American IPA
|
6.25 Gallons |
1.054 |
1.008 |
6.02 |
64.47 |
8.15 °L
|
229 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:41 AM |
Notes: |
|
Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
25.45 |
26.7 °L
|
229 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 6:51 PM |
Notes: |
|
Imperial Stout Rioso
|
Russian Imperial Stout
|
20 Litres |
1.061 |
1.015 |
5.99 |
13 |
31.72 °L
|
229 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:22 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.014 |
5.97 |
28.07 |
40.02 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:54 AM |
Notes: |
|
Cloud-Christmas
|
Spice, Herb, or Vegetable Beer
|
18.5 Litres |
1.058 |
1.012 |
6.02 |
0 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:42 PM |
Notes: |
|
APA JUICY 30/11
|
American Pale Ale
|
450 Litres |
1.061 |
1.015 |
5.97 |
5.27 |
5.24 °L
|
229 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:45 PM |
Notes: |
|
Stout
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
5.97 |
40.65 |
37.11 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/25/2020 7:36 PM |
Notes: |
|
Citra Bomber
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.98 |
63.69 |
6.07 °L
|
229 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/22/2017 5:33 PM |
Notes: |
|
Belgian Dubbel Weyermann®
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.016 |
5.99 |
25.74 |
17.99 °L
|
229 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 6/16/2020 10:06 AM |
Notes: |
|
Blairhaus Bohemian Pilsner - All Grain
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.014 |
6 |
35.84 |
3.64 °L
|
229 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:44 PM |
Notes: Brewed on 05/02/2020
OG = 1059
Primary fermentation temp bt/ 54-58.
05/10/2020 - Sample gravity = 1018, moved to diacetyl rest @ 68 F
05/15/2020 - Rg = 1014; racked to glass; back in cooler to chill
Kegged on 5/25/20. Lagered at 38 F for 5 weeks.
|
|
Awesome Recipe
|
No Profile Selected |
48 Litres |
1.06 |
1.014 |
5.99 |
0 |
3.63 °L
|
229 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:33 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
23.22 |
11.21 °L
|
229 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:10 AM |
Notes: |
|
ST03
|
American Stout
|
12 Litres |
1.056 |
1.01 |
6.04 |
37.21 |
49.78 °L
|
229 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 99.6 g |
Creation
Date: 8/16/2019 1:16 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.06 |
1.015 |
6.01 |
47.15 |
12.88 °L
|
229 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:26 AM |
Notes: |
|
Milk Stout
|
American Porter
|
10 Gallons |
1.069 |
1.023 |
6.02 |
24.44 |
44.74 °L
|
229 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:34 PM |
Notes: |
|
Golden Ale Strong
|
Blonde Ale
|
21 Litres |
1.061 |
1.016 |
5.98 |
21.9 |
7.6 °L
|
229 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.014 |
6.04 |
46.92 |
3.48 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:42 PM |
Notes: |
|
|
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