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Ružombersko-kubínsky ejl

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37.74 liters
Post Boil Size: 28.74 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Monday January 11th 2021

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

29.7

SRM (morey):

12.8

Mash pH

5.4

Cost €

16.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.54 kg	Briess - Pilsen Malt 2-Row3.54 kg Pilsen Malt 2-Row	1.20 € / kg 4.25 €	37	1.2	65.3%
1.88 kg	Weyermann - Melanoidin1.88 kg Melanoidin	1.60 € / kg 3.01 €	34.5	27	34.7%
5.42 kg / 7.26 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	35.00 € / kg 0.70 €	Pellet	3.5	Boil at 100 °C	75 min	9.56	28.6%
20 g	Saaz20 g Saaz Hops	35.00 € / kg 0.70 €	Pellet	3.5	Boil at 100 °C	45 min	8.4	28.6%
20 g	Saaz20 g Saaz Hops	35.00 € / kg 0.70 €	Pellet	3.5	Boil at 100 °C	15 min	4.54	28.6%
5 g	Citra5 g Citra Hops	0.10 € / g 0.48 €	Pellet	12	Boil at 100 °C	45 min	7.2	7.1%
5 g	Citra5 g Citra Hops	0.10 € / g 0.48 €	Leaf/Whole	12	Dry Hop at 5 °C	7 days		7.1%
70 g / 3.05 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	35.00 € / kg 2.10 €	22.5	85.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	0.10 € / g 0.48 €	7.2	7.1%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	0.10 € / g 0.48 €		7.1%
70 g / 3.05 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	23 °C	52 °C	20 min
	Decoction	50 °C	73 °C	30 min
	Decoction	73 °C	100 °C	30 min
	Decoction	64 °C	73 °C	20 min
2 L	Sparge	75 °C	75 °C	60 min
Starting Grain Temp: 23 °C

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	34 Grams	Cost:	0.19 € / g 6.46 €
Attenuation (custom):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

6.46 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Voda RK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.5	24	2	1.5	20	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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