Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.54 kg | Briess - Pilsen Malt 2-Row |
1.20 € / kg 4.25 € |
37 | 1.2 | 65.3% |
1.88 kg | Weyermann - Melanoidin |
1.60 € / kg 3.01 € |
34.5 | 27 | 34.7% |
5.42 kg / 7.26 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz |
35.00 € / kg 0.70 € |
Pellet | 3.5 | Boil at 100 °C | 75 min | 9.56 | 28.6% |
20 g | Saaz |
35.00 € / kg 0.70 € |
Pellet | 3.5 | Boil at 100 °C | 45 min | 8.4 | 28.6% |
20 g | Saaz |
35.00 € / kg 0.70 € |
Pellet | 3.5 | Boil at 100 °C | 15 min | 4.54 | 28.6% |
5 g | Citra |
0.10 € / g 0.48 € |
Pellet | 12 | Boil at 100 °C | 45 min | 7.2 | 7.1% |
5 g | Citra |
0.10 € / g 0.48 € |
Leaf/Whole | 12 | Dry Hop at 5 °C | 7 days | 7.1% | |
70 g / 3.05 € |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
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6.46 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Temperature | 23 °C | 52 °C | 20 min | |
Decoction | 50 °C | 73 °C | 30 min | ||
Decoction | 73 °C | 100 °C | 30 min | ||
Decoction | 64 °C | 73 °C | 20 min | ||
2 L | Sparge | 75 °C | 75 °C | 60 min | |
Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.8 |
Mash volume with grains | 23.4 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 15.4 L) | 24.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 37.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 28.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.7 L) | 20 |
Total: | 44.1 |
Equipment Profile Used: | System Default |