Ružombersko-kubínsky ejl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ružombersko-kubínsky ejl

189 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37.74 liters
Post Boil Size: 28.74 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday January 11th 2021
1.061
1.019
5.5%
29.7
12.8
5.4
16.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg Briess - Pilsen Malt 2-Row3.54 kg Pilsen Malt 2-Row 1.20 € / kg
4.25 € 		37 1.2 65.3%
1.88 kg Weyermann - Melanoidin1.88 kg Melanoidin 1.60 € / kg
3.01 € 		34.5 27 34.7%
5.42 kg / 7.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 35.00 € / kg
0.70 € 		Pellet 3.5 Boil at 100 °C 75 min 9.56 28.6%
20 g Saaz20 g Saaz Hops 35.00 € / kg
0.70 € 		Pellet 3.5 Boil at 100 °C 45 min 8.4 28.6%
20 g Saaz20 g Saaz Hops 35.00 € / kg
0.70 € 		Pellet 3.5 Boil at 100 °C 15 min 4.54 28.6%
5 g Citra5 g Citra Hops 0.10 € / g
0.48 € 		Pellet 12 Boil at 100 °C 45 min 7.2 7.1%
5 g Citra5 g Citra Hops 0.10 € / g
0.48 € 		Leaf/Whole 12 Dry Hop at 5 °C 7 days 7.1%
70 g / 3.05 €
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
34 Grams
Cost:
0.19 € / g
6.46 €
Attenuation (custom):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
6.46 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda RK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.5 24 2 1.5 20 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 23 °C 52 °C 20 min
Decoction 50 °C 73 °C 30 min
Decoction 73 °C 100 °C 30 min
Decoction 64 °C 73 °C 20 min
2 L Sparge 75 °C 75 °C 60 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 37.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 28.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 20
Total: 44.1  
Equipment Profile Used: System Default
"Ružombersko-kubínsky ejl" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 29.7, SRM 12.8, Fermentables: (Pilsen Malt 2-Row, Melanoidin) Hops: (Saaz, Citra)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 18:13 UTC