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Rarau aventura

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday November 26th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

50.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Pale Ale1.7 kg Pale Ale	39	2.3	81%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	9.5%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	9.5%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13	Boil	90 min	10.6	12.5%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	90 min	10.2	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	16.78	25%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	10 min	2.88	10%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	2.76	10%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	10 min	7.3	30%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Chinook (Pellet) 4.5 g Chinook (Pellet) Hops	13.48	22.5%
4.50 g	Nelson Sauvin (Pellet) 4.5 g Nelson Sauvin (Pellet) Hops	12.96	22.5%
11 g	Citra (Pellet) 11 g Citra (Pellet) Hops	24.08	55%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L			76 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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