Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess - LME Pale Ale6.6 lb LME Pale Ale - (late boil kettle addition) |
|
34.5 |
6 |
66.6% |
|
1.50 kg |
American - Vienna1.5 kg Vienna |
|
35 |
4 |
33.4% |
|
9.91 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Chief Hops - German Magnum15 g German Magnum Hops |
|
Pellet |
13.3 |
Boil
|
45 min |
30.89 |
42.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.4 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
12.5 L |
|
Batch Sparge |
74 °C |
72 °C |
5 min |
|
10 L |
For LME |
Top Off |
100 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
spruce and fir tips
|
|
Herb |
Primary |
7 days |
Priming
|
Method: sucrose
Amount: 184.8 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"Pale ale aux cônifères" American Pale Ale beer recipe by Ale Carrier. Partial Mash, ABV 5.53%, IBU 41.29, SRM 7, Fermentables: (LME Pale Ale, Vienna) Hops: (German Magnum, Amarillo) Other: (spruce and fir tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 20:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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