Oktoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.13 |
20.57 |
9.15 °L
|
241 |
1 |
|
Author:
|
|
Feline Fine Homebrewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:42 PM |
Notes: |
|
Whit's Wit
|
Witbier
|
5 Gallons |
1.056 |
1.009 |
6.07 |
22.88 |
3.63 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 3:19 PM |
Notes: |
|
Sultanen
|
American IPA
|
23 Litres |
1.054 |
1.008 |
6.05 |
51.47 |
5.5 °L
|
241 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/24/2024 6:16 PM |
Notes: Gjæringsforløp:
25 grader tilogmed dag 3
30 grader fra dag 3
Tørrhumlet dag 5
Tappet på fat dag 9.
OG 1.049
FG 1.010
|
|
Cold IPA
|
American IPA
|
820 Litres |
1.056 |
1.009 |
6.12 |
18.38 |
3.13 °L
|
241 |
0 |
|
|
Boil
Size: 876 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:57 PM |
Notes: |
|
Amarillo Blonde
|
Blonde Ale
|
3.75 Gallons |
1.06 |
1.014 |
6.1 |
42.3 |
3.7 °L
|
241 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 12:14 PM |
Notes: |
|
Hoppy Amber Lager
|
Vienna Lager
|
40 Gallons |
1.056 |
1.009 |
6.08 |
24.09 |
6.96 °L
|
241 |
0 |
|
|
Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 8:39 PM |
Notes: |
|
Rio Abajo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.09 |
35.6 |
26.76 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/2/2021 8:43 PM |
Notes: |
|
Kill The Buddha
|
Festbier
|
23 Litres |
1.056 |
1.01 |
6.05 |
23 |
4.69 °L
|
241 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:40 PM |
Notes: Festbier is a German-style pale lager, traditionally served at Munich's Oktoberfest. It's characterized by its pale, golden color, clean fermentation, and a balance of malty and subtle hop flavors. Festbier is generally more dry and higher in alcohol than a typical Helles lager.
|
|
Trial And Error III
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.07 |
61.54 |
31.18 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:22 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.013 |
6.1 |
82.41 |
5.39 °L
|
241 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/8/2020 5:52 PM |
Notes: |
|
Harvest Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
15.82 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:12 PM |
Notes: |
|
Galaxy/amarillo APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.09 |
45.09 |
7.09 °L
|
241 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/1/2020 4:02 AM |
Notes: mangrove jacks - 1.7kg pouch american pale ale used
may dry hop on day 3 ???? 40g amarillo or cascade |
|
Isolation Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
6.06 |
42.12 |
5.39 °L
|
241 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
4.85 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.067 |
1.02 |
6.13 |
0 |
16.74 °L
|
241 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 50 |
Creation
Date: 2/20/2020 10:07 PM |
Notes: |
|
Rubia Con Pomelos
|
Blonde Ale
|
20.8 Litres |
1.061 |
1.015 |
6.08 |
24.18 |
3.89 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:50 PM |
Notes: |
|
The Gutless Pumpkin
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.049 |
1.002 |
6.11 |
0 |
7.62 °L
|
241 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:52 PM |
Notes: |
|
Christmas Special
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
11.68 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:59 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
8.55 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:58 PM |
Notes: |
|
Millennium Single Hop Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.12 |
68.21 |
5.44 °L
|
241 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:50 PM |
Notes: |
|
|
|