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Trial and Error III

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday April 25th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

61.5

SRM (morey):

31.2

Mash pH

n/a

Cost $

31.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	$ 2.80 / kg $ 5.60	38	1.9	38.3%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	$ 4.23 / kg $ 6.35	38	3.75	28.7%
0.22 kg	American - Blackprinz0.22 kg Blackprinz	$ 4.40 / kg $ 0.97	36	500	4.2%
0.13 kg	American - Chocolate0.125 kg Chocolate	$ 4.58 / kg $ 0.57	29	350	2.4%
0.13 kg	American - Roasted Barley0.125 kg Roasted Barley	$ 4.27 / kg $ 0.53	33	300	2.4%
0.13 kg	Belgian - Biscuit0.125 kg Biscuit	$ 5.50 / kg $ 0.69	35	23	2.4%
1 kg	Flaked Rice1 kg Flaked Rice	$ 4.14 / kg $ 4.14	40	0.5	19.2%
0.13 kg	United Kingdom - Crystal 45L0.125 kg Crystal 45L	$ 2.75 / kg $ 0.34	34	45	2.4%
5.22 kg / $ 19.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	cashmere23 g cashmere Hops	$ 0.05 / g $ 1.15	Pellet	7.9	Boil	75 min	23.46	25%
23 g	Amarillo23 g Amarillo Hops	$ 0.06 / g $ 1.38	Pellet	8.3	Boil	75 min	24.65	25%
23 g	cashmere23 g cashmere Hops	$ 0.05 / g $ 1.15	Pellet	7.9	Hop Stand	40 min	6.55	25%
23 g	Amarillo23 g Amarillo Hops	$ 0.06 / g $ 1.38	Pellet	8.3	Hop Stand	40 min	6.88	25%
92 g / $ 5.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	cashmere (Pellet) 46 g cashmere (Pellet) Hops	$ 0.05 / g $ 2.30	30.01	50%
46 g	Amarillo (Pellet) 46 g Amarillo (Pellet) Hops	$ 0.06 / g $ 2.76	31.53	50%
92 g / $ 5.06

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:	$ 0.32 / g $ 7.36
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 7.36 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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