Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.066 |
1.015 |
6.78 |
16.25 |
36.11 °L
|
241 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:15 PM |
Notes: |
|
Mertsin Belgian Blonde
|
Belgian Blond Ale
|
18 Litres |
1.057 |
1.006 |
6.73 |
25.95 |
3.47 °L
|
241 |
1 |
|
|
Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:02 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
37.38 |
35.08 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:28 PM |
Notes: |
|
Awesome Recipe
|
Bière de Garde
|
64 Litres |
1.068 |
1.017 |
6.74 |
0 |
4.5 °L
|
241 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 12:09 PM |
Notes: |
|
HNZ Ressurected
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
56.01 |
8.67 °L
|
241 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/25/2020 2:42 PM |
Notes: |
|
Chocolate Stout
|
American Stout
|
2.75 Gallons |
1.069 |
1.017 |
6.82 |
0 |
29.26 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 62.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/16/2020 12:39 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.74 |
100.86 |
5.17 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 4:58 PM |
Notes: |
|
Ça Saison 2.0
|
Saison
|
25.5 Gallons |
1.06 |
1.008 |
6.82 |
26.05 |
4.53 °L
|
241 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:11 PM |
Notes: |
|
Lil Hazy Clone
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.72 |
32.36 |
5.13 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:53 PM |
Notes: |
|
Pseudo Due
|
American Pale Ale
|
21 Litres |
1.064 |
1.013 |
6.76 |
49.52 |
8.51 °L
|
241 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:14 PM |
Notes: |
|
Black IPA
|
American IPA
|
41 Litres |
1.068 |
1.017 |
6.73 |
95.37 |
34.09 °L
|
241 |
2 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 12:13 AM |
Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.
Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Pacman Yeast. Made a 2 liter starter
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
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|
Hopped Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.069 |
1.017 |
6.84 |
0 |
3.87 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:30 PM |
Notes: |
|
True NEIPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.02 |
6.8 |
39.92 |
5.31 °L
|
241 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:22 PM |
Notes: 6 oz of whirlpool consisted of:
1.25oz of Ekuanot
Small amount of leftover El Dorado (maybe a 1/4 oz)
Remainder Galaxy
First dryhop was at 36 hours with a full krausen:
4.6 oz total
3.7 oz of Galaxy
.9 oz of Simcoe |
|
Red Galaxy IPA
|
Specialty IPA: Red IPA
|
20 Gallons |
1.069 |
1.017 |
6.77 |
61.09 |
15.56 °L
|
241 |
0 |
|
Author:
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|
Mancos Brewer
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:15 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
48.43 |
6.83 °L
|
241 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 1:09 PM |
Notes: |
|
Libertine Black Ale Clone
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.062 |
1.011 |
6.73 |
38.03 |
29.75 °L
|
241 |
2 |
|
|
Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:18 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.066 |
1.015 |
6.78 |
70.41 |
5.33 °L
|
241 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:24 AM |
Notes: Also after boil steep for 30 minutes
2 Vanilla Beans
1 oz Sweet Orange Peel |
|
AMERICAN IPA
|
American IPA
|
22 Litres |
1.062 |
1.01 |
6.76 |
65.75 |
11.35 °L
|
241 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:41 PM |
Notes: |
|
FLIPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.068 |
1.017 |
6.71 |
165.17 |
5.55 °L
|
241 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:06 PM |
Notes: |
|
IPA 10/19/18
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
62.9 |
12.53 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:16 AM |
Notes: |
|
|
|