Awesome Recipe
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No Profile Selected |
17 Litres |
1.041 |
1.008 |
4.3 |
0 |
3.8 °L
|
228 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:14 AM |
Notes: |
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Rudolph's Nose
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.31 |
25.98 |
17.11 °L
|
228 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:41 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
200 Litres |
1.044 |
1.011 |
4.33 |
0 |
10.46 °L
|
228 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:14 PM |
Notes: |
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SBS California Lager
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American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.36 |
17.02 |
2.61 °L
|
228 |
0 |
|
Author:
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gr8fuldylan58@gmail.com
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/24/2023 9:03 PM |
Notes: Flaked grains go in with steeping grains. |
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Leann Dubh Thobar Na Cathrach 2
|
Irish Stout
|
21 Litres |
1.041 |
1.008 |
4.33 |
35.07 |
37.02 °L
|
228 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/22/2022 10:37 AM |
Notes: |
|
AAA Lager Hopy
|
Vienna Lager
|
300 Litres |
1.044 |
1.011 |
4.35 |
32.84 |
13.67 °L
|
228 |
0 |
|
|
Boil
Size: 305.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 8:07 PM |
Notes: |
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Big Easy Session
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
4.03 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:10 PM |
Notes: |
|
Cambridge CBH
|
British Golden Ale
|
900 Litres |
1.042 |
1.01 |
4.32 |
42.46 |
4.66 °L
|
228 |
0 |
|
Author:
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vane
|
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Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:40 PM |
Notes: |
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Awesome Recipe
|
Best Bitter
|
25 Litres |
1.041 |
1.008 |
4.37 |
38.93 |
14.65 °L
|
228 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 7:31 PM |
Notes: |
|
The First
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.014 |
4.32 |
27.63 |
35.03 °L
|
228 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 1:59 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
228 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:35 AM |
Notes: |
|
Starter
|
No Profile Selected |
1 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
228 |
1 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.37 |
21.25 |
15.81 °L
|
228 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:54 PM |
Notes: |
|
T-beer
|
Saison
|
25 Litres |
1.043 |
1.01 |
4.36 |
25.34 |
5.24 °L
|
228 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:06 AM |
Notes: |
|
Fraboise Experiment 2
|
Fruit Beer
|
40 Litres |
1.042 |
1.008 |
4.41 |
47.79 |
11.36 °L
|
228 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.9 g |
Creation
Date: 3/22/2020 5:49 PM |
Notes: To obtain 3 Liters of Framboise Concentrate you must boil 4 kilograms of Framboise (raspberry). Remove all pulp and seed with ultra fine strainer. Use boiled concentrate in secondary fermentation, and leave until FG: reaches <1.009, try to target <1.005 for better texture and flavor. Usually 20 - 25 days.
Color: Medium to Deep Amber
Aroma: Floral, Framboise
Crown: Light with fine bubbles, similar to sparkling wine
Taste: Balanced Malty and Acidic, very light reminiscent of floral hops.
Texture: Dry |
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Blondi
|
Belgian Blond Ale
|
60 Litres |
1.039 |
1.007 |
4.3 |
9.1 |
3.76 °L
|
228 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:21 PM |
Notes: |
|
Sexy Librarian
|
No Profile Selected |
12 Gallons |
1.043 |
1.01 |
4.31 |
34.5 |
4.51 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.58 °L
|
228 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 7:58 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
7.56 |
4.39 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:17 PM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
12 Gallons |
1.044 |
1.011 |
4.34 |
26.95 |
5.67 °L
|
228 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:41 PM |
Notes: |
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